Cleaning your cutting board is more important than you think because your health depends largely on what you eat. So, running your cutting board under the tap water won’t suffice if you don’t want to compromise on your hygiene.
We are here to help you upgrade the way you clean. Here, you will learn how to clean an end grain cutting board properly.
Do you still think that all the cutting boards are the same? Well! Guess someone is highly mistaken because there is a huge difference between different types of cutting boards.
There is face grain, end grain, and edge grain; each of which has varying properties. Not only that, different knives support a different type of cutting board.
The end-grain cutting board is something versatile.
Whether you have a high-end professional knife, chef’s
knife, slicing knife, or carving knife, end
grain cutting board deals with them all.
Durability, versatility, and convenience are what end
grain cutting board is all about. One of the major features of this cutting
board is that it provides a remarkable mark hiding facility. So, cut and chop
as you like without the risk of any damage.
Cleaning Your End Grain Cutting Board
It is very important that you how the right way to treat your cutting board because that is the place from where the vegetables are directly put in the pan.
If you don’t want your fruits to smell like fish you cut with the filleting knife or your meat to have fruits pulps, then keep your cutting board clean. Following are the most effective ways to clean your end-grain cutting boards extensively.
Clean With Warm Water
This is something you must be doing frequently but not in the right way. Washing off your cutting board with water isn’t enough when you cut almost everything on it.
Try to wash it with hot soapy water that will rinse away all the meat residues and fibres.
Make sure you let it sit for some time to dry by itself instead of drying with a cloth. Keeping your cutting board dried will not let moisture build inside the wood. Keep it on the countertop where the air passes by more frequently.
Another factor that you are most probably not aware of is the reconditioning of your end-grain cutting board. Recondition your cutting board with cutting board oil, bee wax, or any mineral oil every two to three months.
Take a damp cloth and rub the lubricator on the cutting board until you see new shine and smoothness on the board. If your cutting board is used on a daily basis, then recondition it every month.
Getting Rid Of The Odors
You don’t want every dish to taste like fish that you cut months ago on the cutting board. Do you? To get rid of all the odors that your cutting board has been absorbing, use natural mitigation remedies.
Cut a lemon in half and sprinkle a pinch of salt on it. Rub it on the cutting board for 2 to 3 minutes and wash it off with warm water. You can also use a paste of white vinegar and baking soda for this purpose.
For perfection, you can also get rid of any knife marks. Although end-grain cutting boards are hard to get any knife marks but if yours have any, then we have a solution.
Sanding your cutting board will do the work. Use a palm sander or orbital sander and rub it thoroughly over the base. Your cutting board will be as good as new in no time.
End grain cutting board is considered the most durable and sturdy cutting board because it sustains the cuts of butcher’s knife as well as serrated knives.
However, cleaning it regularly is something you should never take lightly. By following the above-mentioned ways, you can make your cutting board last long.
Cleaning a cutting board, especially the wooden one with
just tap water and soap isn’t enough. Our cutting boards become the house of
common bacteria like E. coli and salmonella once we chop fish and meat on it. This
means that not proper cleaning and treating can really have unfortunate
In this article, you will know all the best ways to properly
treat your cutting board. Let’s begin:
Wash it with Detergent and Warm Water
The first step is to clean it thoroughly. Once you have wiped it with a sponge to get rid of all the particles of food, you have to wash it. Apply the dish detergent or you can also go with regular soap. Scrub it with a brush and rinse it off with warm water.
This is to make sure that your cutting board does not contain any food ingredients in it.
Let it Dry
Once you have washed it, tap it dry with a towel. Of course,
the towel will not dry it completely as the water has already reached in the
gaps of wood. So, leave it on a dish rack for some time for drying completely.
Apply the Oil
When the board is dried, treat it with oil. Pour some oil on
the cutting board and spread it all over with a towel or a brush. Don’t do it
with the sponge, it will soak the oil.
Treating cutting board with the oil prevents water and any other liquid from penetrating the board and thus prevents the germs and bacteria to grow.
It also lubricates the board so that it won’t become brittle and cracked. It is best to use coconut oil for the lubrication of the board.
Then Comes the Butcher’s Cream
Let the board absorb the oil completely. When it’s done, apply a layer of butcher cream with a disposable towel or cloth. The cream acts as a barrier. It keeps the oil in and water out of the board.
It also helps in protecting the board from absorbing the fluids and liquids often released during cutting meats and vegetables.
You Can Also Consider Other Methods
The treatment and methods given above are necessary for your
boards. You can’t skip them. However, there are a few other methods you can
try. These are the easily available home remedies that will make the life of
your board longer and make it look like a new one:
Vinegar is one of the most used ingredients that we use for
many cleaning purposes. Pour the vinegar after washing the board and spread it
all over. Applying vinegar on the board after every use or once in a day will
disinfect the board and also will get rid of the unnecessary odors and smells.
Salt is a really good abrasive. It polishes cleans the cutting board and removes all stains and dirt from it. After you have washed your board with water and soap, damp cloth and dip it in salt. Once it has stuck the salt all around it, start rubbing it on the board.
Baking soda is one of the natural cleaners and unlike many other it contains no toxins. It is a mild alkali that can dissolve all the dirt and grease without damaging the board.
Make a thick paste made with baking soda and water. Scrub it on the board and rinse it thoroughly with hot water.
Lemon works the same as the vinegar does. It disinfects the board and overcomes any unpleasant odors. Treating the cutting board with lemon is the easiest way than any other.
All you have to do is to cut the lemon in half and start rubbing the fleshy side on the board. Let it sit for some time and then rinse off with warm water.
Cleaning and treating cutting boards after every use is really important. As wood was a live thing before it came to our kitchen. Therefore, it has natural pores on its surface.
These pores can easily harbor bacteria. Moreover, the tiny cuts made by cutting ingredients with kitchen knives can also provide a natural habitat to germs.
So, it’s better not to forget cleaning the board after every use.
A thing to be noted is that if you are using end grain
cutting board, they require extra care than the regular boards. You can
also look out the best carving knives and best boning knives that
do not damage the cutting boards. Just for perfection, you can also check out
the best wood cutting boards that are easy to maintain.