Best knife for Slicing Brisket | Knives for carving and BBQ

Best knife for Slicing Brisket | Knives for carving and BBQ

Smoked Brisket is maybe the most mouthwatering dish in any house party. Isn’t it? But that is only true if it is fully cooked and has a delicious taste. For this purpose, every small thing matters. Even the way you slice or carve your brisket has a noticeable effect on its taste.

No one wants their brisket to taste bad after spending hours on its preparation.

You need to consider Best knives for slicing brisket as they can play a very important role. It may seem to be a negligible thing to you. Actually, the truth is that to have a perfect and tender bite of brisket slicing it the right way is also important.

There are certain things a slicing knife is used for in your kitchen but not certainly for briskets. However, for slicing brisket there are specific knives available in the market just to make it easy for you.

Best Manual Knives for Slicing and Carving Brisket

Meat lovers like me probably know how difficult it is to find a good knife. There are some best knives for cutting meat but they don’t work as good for smoked briskets. Choosing a brand with the best knife can also be a task.

Here we have gathered 5 of the best manual knives for cutting and slicing brisket.

1. Victorinox Swiss Army Cutlery Fibrox Pro Slicing Knife – Best Overall for Brisket

Victorinox Swiss Army Cutlery Fibrox Pro Slicing Knife


Manufacturer Name: MAIRICO | Item Model no: 8541906658 | Dimensions: 17.9 x 5.1 x 1.8inches | Item weight: 14.4 ounces | 11 Inches Stainless steel blade | Multi-purpose | Ergonomic design

  • Durable and has a very sharp blade
  • Granton edge to cut fattier meat like brisket
  • Makes slicing easy
  • Thin and long blade for fine slices
  • Easy to sharpen with any tool
  • Fibronix handle offers firm grip
  • Needs to be sharpened regularly
  • Handle length is not very long

When it comes to slicing Brisket Victorinox Pro Slicer no doubt has the top place. The main reason behind not using other Chef’s or Carving Knives for cutting brisket is that their blades are not long enough. However, this knife comes with a long blade of 12 inches.

Its long and slender blade ensures to give you perfectly cut brisket slices. Forget all about the tearing of meat while cutting with this knife. As this knife has a straight and Granton edge that will softly run through the brisket.

The blade is specially designed for slicing fattier meat like brisket that may tear up with regular knife blades. You are just one stroke away from the tempting and delicious looking brisket slices. This knife is lightweight. Thus, it doesn’t cause any hand fatigue issues.

Also, it offers a better grip with the Fibronix handle. This knife with all its wonderful features is a must-have for your kitchen.

2. MAIRICO Ultra Sharp Premium 11-inch Carving Knife – Versatile

MAIRICO Ultra Sharp Premium 11-inch Carving Knife


Manufacturer Name: MAIRICO | Item Model no: 8541906658 | Dimensions: 17.9 x 5.1 x 1.8inches | Item weight: 14.4 ounces | 11 Inches Stainless steel blade | Multi-purpose | Ergonomic design

  • The grip is very good because of ergonomic design
  • Balances easily and cuts precisely
  • Sharp and long blade
  • Can be used for a lot of things
  • Comes with a case
  • Easy to clean
  • Rust resistant
  • Has a big handle
  • Sharpening of the blade needs practice

“You cannot get every feature in one product” is a phrase we all have heard at some time. However, this isn’t true for the MAIRICO Ultra Sharp Premium Knife. Don’t know how to carve a turkeywith an electric knife or slice a brisket? No worries with this knife.

It has an impeccable performance and will cut through your brisket like butter without any effort. This knife has an ultra-sharp stainless steel blade that allows you to make sharp and fine cuts.

 Above that, how can you slice a brisket if the blade of your knife is too short? The MAIRICO Knife has it covered for you with its 11-inch long blade. Although it is a long knife, but the weight doesn’t feel very heavy. This is because of the even distribution of it throughout the body of the knife.

The features don’t stop here. This knife also has a longer life than any other knife of this kind. Therefore, it will be in your kitchen storage for the long term despite any harsh conditions given.

3. Dexter-Russell S131F-6PCP Boning Knife – Best Value for Trimming

Dexter-Russell S131F-6PCP Boning Knife


Manufacturer Name: Food Service Warehouse | Item Model no: S131F-6PCP | Dimensions: 11.8 x 3.6 x 1.3 inches | Item weight: 4.8 ounces | 6 Inches Stainless steel blade | Flexible and curved blade | Grip Tex handle for safety

  • The sealed handle makes it easy and safe to use
  • Made of high carbon steel
  • Textured Polypropylene handle for better grip
  • The curved and sharp blade makes it easy to cut meat
  • Easy to sharp with any honing rod
  • Corrosion-resistant
  • Flexible Blade
  • NSF Certified
  • No sheath included
  • Needs to be dried quickly

Dexter Russell’s boning knife provides you with all the important features at a reasonable price for when you are in a budget. Its shape is unique and very specific for trimming and slicing brisket. It has a curved blade that removes all the fat immediately without layering off the meat.

The flexible and sharp design will get into the brisket very easily making it easy for you to slice. The blade comes pretty sharp and needs not to be sharpened for a long span.

Also, if you see a need to sharpen, it can be done with all types of knife sharpeners. It can be the best option if you are not comfortable with using very long blades. Moreover, for people who have long hands, taking a grip over most of the handles is quite difficult.

This knife is an exception as it provides you with a textured handle with a firm grip. It can also be used for BBQs. You should also see Best Boning Knife for chicken for different options.

4. DALSTRONG Slicing Carving Knife Granton Edge–Best Design with Quality

DALSTRONG Slicing Carving Knife Granton Edge


Manufacturer Name: DALSTRONG Inc | Item Model no: Gs-12-slicer | Dimensions: 20.2 x 3.8 x 1.5inches | Item weight: 8.3 ounces | 12 Inches Stainless steel blade | 100% money-back guarantee | Imported Pakkawood handle

  • Extra sharp blade
  • Granton edge reduces the tearing of meat
  • Solid and durable design
  • Has a sheath for protection in storage
  • Exceptional design
  • Perfect for cutting soft meat
  • Flexible blade
  • Rust resistant
  • The design may look too much to some people
  • A little expensive but worth your money

The Dalstrong slicer is made from German steel and has an impeccable design. It is a new company but has surely made its mark because of its best knives with high quality. In my opinion, no one will regret spending money on this beauty.

Dalstrong slicer’s flexible edge will ensure fast and perfect slicing, carving, boning, and filleting.

Its 12-inch long blade is perfect for carving and slicing roasts and briskets. Its Granton edge and flexible blade technology will slice your brisket in a single stroke keeping all its juice and flavor inside.

The edge also makes sure to keep the slices smooth and reduces tearing to a great extent. The triple-riveted handle reduces the impact to a negligible level. Thus, makes the knife sturdy and durable.

This knife can go a long time without sharpening. It can be sharpened with any whetstone or sharpening stone.

5. WÜSTHOF Classic 10 Super Slicer Roast Knife – Best Premium Quality

WÜSTHOF Classic 10 Super Slicer Roast Knife


Manufacturer Name: Wusthof | Item Model no: 4532-7 | Dimensions: 20.4 x 14.2 x 4.6 inches | Item weight: 9.6 ounces | 10 blade | Flexible and durable blade | Ergonomic Design

  • Not too long for easy use
  • Even cuts with scalloped edges
  • High quality
  • Easy to maintain
  • 3 rivets in the handle make the control efficient
  • Chromium-molybdenum vanadium steel
  • Dishwasher safe
  • Hollow edge available
  • Extremely sharp
  • A little expensive
  • Comes with no sheath

This knife is surely a must-have for all the beginners and people who are trying to follow professional chefs. The Wusthof 4532 with its premium quality may seem to be expensive but you get all your money in your knife.

This German-made knife is made from the best materials and is more durable than any other knife. The size and blade length is made according to the convenience of the cook who has just started cooking.

Moreover, the extra sharp blade makes it very easy to slice brisket perfectly. The riveted handle makes the handle intact with the blade also makes sure of a firm grip. Now, home cooks can also experience professional-level cooking using this knife.

Unlike other knives, this knife is very helpful in making small chunks of brisket. You can serve a beautifully carved brisket that tastes good too in no time.

Best Electric Knife for Brisket

Out of all the hyped electric knives, this one isthe best knife available that will slice your brisket like a pro.

1. Black and Decker 9 inch Carving Knife – Best Budget

Black and Decker 9 inch Carving Knife


Manufacturer Name: BLACK+DECKER |Item Model no. EK500B | Dimensions: 9 x 2 x 2.5 inches | Item weight: 12 ounces | Material: Plastic | 9 Inches Stainless steel blade | with safety lock and blade release buttons

  • Lock button for safety
  • Blades need minimal sharpening
  • Vibration is not much
  • Cuts and slices very precisely
  • Very affordable
  • Ergonomic handle gives better control
  • Detachable blade
  • The blade needs to be sharpened regularly
  • Washing can be tricky for beginners

This is an incredible knife for its price. This will cover all your cutting and slicing needs with its sharp blade. It is great for slicing any kind of meat. However, talking about brisket, it is probably the best tool for this kind of meat.

Its narrow blade is easy to slice through the smokes and slaved brisket. You can get the perfect Brisket slices by just pressing a button.  With all of that, it can slice bread too. Isn’t that great!

The EK500B is fast in any kind of carving or slicing task. The safety button ensures the blade is properly fixed in the handle. Thus, protects you from any injury. Also, the ergonomic handle provides a firm grip and support while letting you cut your desired brisket slices.

The blade is detachable and dishwasher friendly. If you are on a budget this is a perfect choice. You can also look at the Best kitchen knives under $100 for your kitchen too.


All of these knives I’ve recommended will up your brisket cooking game and are for any need. These knives will make your smoked briskets look more aesthetic and appealing by cutting fine and equal slices. You don’t have to move your regular knife back and forth now as these slicing knives for brisket will do this in a single stroke. Therefore, these will keep all the flavor and taste inside and the texture smooth.

Best Boning Knife for Chicken | Expert Reviews

Best Boning Knife for Chicken | Expert Reviews

When it comes to preparing and de-boning the meat, you really need the right tools. No one would like to prepare the chicken dish with just an ordinary boning knife that can’t even chop the veggies properly.

So, to move your hands through muscles and ball-joints like a pro, this article has brought for you some of the best boning knives that come at a reasonable price and makes your task easier and less time-consuming.

6 Best Boning Knives in Our View

Following are the best boning knives that will make you de-bone the meat like a pro.

1. J.A. Henckels International Forged Premio Boning Knife

J.A. Henckels International Forged Premio Boning Knife

Spec and Features

Brand Name: J.A. Henckels| High-Quality German Stainless-Steel Blade| Item model number: 16904-141| Product dimension: 1.58 x 3.5 x 1| Size: 5.5 inches| Triple Rivet handle

  • Durable
  • Long-lasting sharpness due to satin finished blade
  • Dishwasher safe
  • Stylish and sturdy end cap
  • Comfortable curved triple-rivet
  • Seamless transition from blade to handle
  • Handle has a slightly fat bulge
  • Doesn’t come with a storing case

J.A. Henckels has been in the service of their customers for years and they haven’t disappointed any of them. Once again, this company brings a professional forged Premio boning knife that enhances the meat preparation and makes you feel like a chef.

This knife is made from Germany’s best high carbon stainless steel blade that never gets rusted and provides you with a long-lasting sharpness. Its blade is satin finished which makes it more durable. It’s stylish and sturdy handle gives a modern look to your knife holder.

When held in your hand, it feels extremely comfortable and non-slippery due to its triple rivet design. 

2. DALSTRONG Straight Boning Knife-Shadow Black Series

DALSTRONG Straight Boning Knife-Shadow Black Series

Specs and Features

Brand Name: DALSTRONG| product dimension 13 x 3.5 x 1.5 inches| Black Titanium Nitride Coated German High Carbon Steel| Fiber resin and military-grade G10 handle| Size: 6 inches| NSF certified 

  • Hand polished blade offers long durability
  • Ruthlessly sharp scalpel-like blade edge
  • Non-corrosive and non-stick
  • Straight-edged blade
  • Handle is impervious to heat, cold and moisture
  • Non-slip
  • Comes with black space-saving case
  • Extraordinary performance and edge retention
  • Money-back guarantee and lifetime warranty
  • Handle tuck comfortably in your palm
  • Enhanced harness and flexibility of blade
  • Reasonable price
  • Strong chemical smell while opening (but fades away gradually)
  • Only to be sharpened with a whetstone

What more do you need when you have the shadow black series? As the name suggests, this knife comes in a dark black color that gives it a modern and stylish look. Best for those people who are mad about the beauty of their knife holders.

This knife isn’t only eye catching, but also provides great performance when it comes to cutting and preparing meat. Its ruthlessly sharp blade flees through the meat as if you are cutting butter. Moreover, both the blade and handle are hand polished to make it more durable and comfortable.

The most important feature of this knife is that it is nitrogen-cooled due to which the hardness and flexibility of its blade are enhanced.

3. TUO Cutlery Boning Knife

TUO Cutlery Boning Knife

Specs and Features

Brand Name: TUO Cutlery| Product dimension: 12.5 x 0.8 x 0.9 inches| Item model number: TCO711| Size: 7 inches| High Carbon German Stainless Steel Blade| Ergonomic Pakkawood handle

  • Cost-effective knife
  • Flexible blade
  • Narrow and thin cutting edge
  • Durable and long-lasting performance
  • Razor-sharp blades
  • Perform delicate precision task of boning poultry meat
  • Blades are rust-resistant, wear-resistant and corrosion-resistant
  • Offers deft control and maximum yield of meat
  • Superb robustness
  • Unique blade design offers maneuverable and nimble movements
  • Pakkawood handle offers a secure and comfy grip
  • Not dishwasher safe

If you are looking for a professional boning knife at the most reasonable price then this is the best choice for you. It is really cost-effective but it doesn’t mean that it compromises in its quality and performance. The high carbon stainless steel blade makes it more durable and flexible.

The blade is razor-sharp, you can even perform the most delicate tasks like deboning a pigeon or a fish. Its pakkawood handle adds more perfection in its grip making it comfortable and non-slippery.

4. Mercer Culinary Genesis Forged Flexible Boning Knife

Mercer Culinary Genesis Forged Flexible Boning Knife

Specs and Features

Brand Name: Mercer| Product dimension: 12.2 x 0.8 x 4.1 inches| Size: 6 inches| Item model number: M20206| High Carbon German Stainless steel Blade| Santoprene handle| NSF certified

  • Long-lasting razor sharpness
  • Efficient in cutting and chopping
  • Easy honing
  • Flexible
  • Superior balance and comfortable safe grip
  • Taper-ground edges increases the stability
  • Limited warranty
  • Has to be hand washed

This boning knife is extremely flexible. Due to its enhanced flexibility, it runs through the bones and muscles with minimum effort. This knife is NSF certified which makes it extremely safe for use. It comes with a bolster that keeps your hand at enough distance from the blade.

Its edge is taper ground that makes it stable, sharp, and easy to hon. Moreover, it is stain-resistant, rust-resistant and corrosion resistance. You won’t be seeing any orange marks on your meat while cutting.

5. Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife

Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knif

Specs and Features

Brand Name: Victorinox| Product dimension: 11.2 x 1.4 x 0.8 inches| Size: 6 inches| Item model number: 47517| Ergonomic fiber pro handle| NSF approved| Stainless steel blade

  • Removes meat with ease
  • Pointed tip for easy piercing
  • Curved edges for smooth and clean cuts
  • Perform the delicate tasks with precision
  • Comfortable handling with minimum effort
  • Does not slip even when wet
  • Lifetime warranty
  • The curved blade is okay
  • A little wider than other boning knives

This swiss army knife is popular among people due to curved edges which make it easier to run through the bones and gives you clean and smooth cuts. It performs delicate deboning with 100% precision.

You don’t have to be worried about the knife slipping from your hands as its ergonomic fiber handle doesn’t slip even when it is wet or oily. Moreover, this knife comes with a pointing tip for easy piercing that adds perfection in cutting.

6. Sky light Boning Knife

Sky light Boning Knife

Specs and Feature

Brand Name: Sky Light| Product dimension: 10.5 x 0.1 x 1 inches| Size: 6 inches| Item model number: C-6245A| High Carbon German Stainless Steel Blade| Military Grade High Polymer Handle

  • Multipurpose Boning knife
  • Durable
  • Performs delicate tasks like deboning fish
  • Razor sharp edge
  • Offers maneuverable and nimble motion around bones
  • Handle is impervious to heat, cold and moisture
  • Superior and comfortable hand control
  • Lifetime warranty
  • 100% satisfaction + Money Back Guarantee
  • Need to be sharpened after 10 to 15 uses
  • Not dishwasher safe

It is a multipurpose boning knife that can also help you as a filleting knife when you are skinning the fish. The edges are razor sharp that makes maneuvering easy while running through bone.  Now, you will make less effort and maximum result.

What makes it unique than many other knives is that it’s handle is a military grade high polymer, which keeps heat, cold or moisture out of it and provides a comfortable grip with non-slippery experience.

7. Imarku Boning Knife

Imarku Boning Knife

Specs and Features

Brand Name: Imarku| Product dimension: 12.7 x 3.2 x 1.3 inches| Size: 6 inches| High Carbon Stainless Steel| Pakkawood handle| Item model number: Imarku

  • Long lasting sharpness
  • Strong, Durable and multipurpose
  • Razor sharp narrow blade
  • Edge retention and corrosion resistance
  • Efficient de-boning
  • Durable, non-slip and easy to clean handle
  • Handle provides comfortable grip and minimum effort
  • Comes with a case
  • Lifetime guarantee
  • Case has no fastener
  • Lightweight

This knife is so much more than you can ever expect at such a reasonable price. But being low in price doesn’t mean that it is low in its quality and performance too. This knife provides its user with the best deboning experience making it easier for him to pierce through joints and meat.

Once you grab its handle, you’ll feel that it’s extremely comfortable and easy to use. It won’t slip through your hands and you can easily debone half a dozen of rabbits in 30 minutes as it doesn’t require any extra effort.

Quick Comparison


Though all the boning knives resemble in their basic features and you might take them as same. However, there is a really big difference when you are using the best professional boning knife at one side and a regular boning knife on the other. When cutting through a professional chef’s boning knife, the one-hour task becomes a ten minute one. You don’t have to put much effort into it while you still get the best result.

This article provides you with an authentic and self-experienced review of 7 best boning knife brands that you can get at a reasonable price. They will help you enjoy the experience of professional cutting and you’ll feel like you’ve already a pro chef. I hope that this information will help you make your decision.

Best Fillet Knife For Saltwater Fish— Top 8 Picks From The Experts

Best Fillet Knife For Saltwater Fish— Top 8 Picks From The Experts

The fish season is on and everyone craves for some wild saltwater fish for giving their taste buds the taste of heaven with the amazing saltwater fish recipes. With that being said, keep that in mind that saltwater can easily corrode your knives.

It is advisable to buy a knife for your saltwater fish that is free from all these issues.

We are here to make the decision easy for you. In this article, you are going to find out the best fillet knife for saltwater fish. We have carefully selected 8 best knives for your needs so that you can get the finest quality fillet knife.

Saltwater is very harmful if exposed to metal, which is why your low-quality old fillet knives failed to stand up to the promises their manufacturers made. This article features only the best fillet knives because each product is personally tested according to scientific methods.

8 Fillet Knives For Saltwater Fish In Our View

Below is a detailed review of the 8 best fillet knives for saltwater fish. Enjoy the scrumptious delights by cooking these fishes the way you like by cutting the perfect fillets.

Best Electric Knives

1. Rapala Heavy-Duty Electric Fillet Knife

Rapala Heavy-Duty Electric Fillet Knife

Specs And Features

Manufacturer: Rapala | Item model number: 227856 | 16 x 7 x 3 inches; 4.8 ounces | 7-1/2″ Reciprocating blades | Heavy-duty motor | 110V Power | 8-foot power cord

  • Three times the power of an electric knife
  • Cuts fillets with twice the speed
  • Corrosion-free blade
  • Great value of money
  • Long-lasting heavy-duty motor
  • Sharp blade
  • Longer battery timing
  • Cordless
  • Sometimes get noisy
  • Dual blades should be used carefully

If you are looking for a saltwater fish fillet knife that is specially crafted to last long, then invest your money for the right product. The Rapala Heavy-Duty Electric Fillet Knife is going to be the best bet to make this year. Whether you want to clean a dozen of saltwater fish or need small fillets, this knife can do it all.

This cordless electric fillet knife has a 7-1/2 inches blade that makes it perform more effectively in both its tasks. It is so sharp that is gets deep down the bone of the fish to separate the skin and meat inside.

The best thing about this knife is that it takes only 2 hours to charge it completely, and you can use it for a straight 80 minutes. Although it gets a bit noisy sometimes, but that is what electric knives do, don’t they?

2. Mister Twister 120V Electric Knife

Mister Twister 120V Electric Knife

Specs And Features

Manufacturer Name: Mr. Twister | Item model number: EFILM| 8 x 12 x 2 inches| 50% more cutting torque| 120V AC | Safety Lock | Quick Blade Release

  • Durable than the given warranty
  • Perfect for filleting
  • Safety lock and blade release makes it easier to use
  • Budget-friendly
  • Excellent performance
  • Doesn’t get heated up
  • Cannot be used when wet
  • Not portable

Mr. Twister has never failed to enchant its customers with better and better. For the last 43 years, this company has been manufacturing quality knives. The Mister Twister 120V Electric Knife is one of their finest and best-selling products.

Whether you need to make smoked saltwater fish or grill it with lemon juice and garlic, the first thing is the cleaning and cutting it. This knife has a 120V power motor incorporated in its machine that is built for heavy-duty cutting. You can make dozens of fish fillets without heating this thing up.

Other than that, its design is a bit bigger than other fillet knives, but it gives you a good grip when it vibrates. With extraordinary blade sharpness, you can cut a number of fish, meat, turkey, and hams without any difficulty. 

3. Bubba Li-Ion Cordless Electric Fillet Knife

Bubba Li-Ion Cordless Electric Fillet Knife

Specs And Features

Item Model Number: 1095705 1 X 1 X 1 Inch; 3 Pounds |Non-Slip Grip Handle | Cordless | 4 Ti-Nitride S.S. Coated Non-Stick Reciprocating Blades| Ergonomic Trigger | LED Battery Life Indicator

  • Easy to use
  • Ergonomic trigger
  • Include 4 blade types
  • Comes with a wall charger, lithium-ion batteries, and EVA storage case
  • LED battery life indicator
  • Blades can be removed easily
  • Blades get dull with time
  • Batteries need to be changed

Getting detailed cuts, fillets, and cleaning fishes were never so easy before Bubba Li-Ion Cordless Electric Fillet Knife. It doesn’t matter what the size of your fish is because this knife has 4 different types of blades for every type of fish. Don’t limit your self to eating one type of fish.

Taste the whole ocean by cutting the perfect fish pieces. This thing is a must-have in your kitchen cutlery items.

The blades of this knife are made from high carbon stainless-steel and finished with a titanium nitride coating. You will get four different types of blade length along with the one you buy. These will include 7” e-flex blade – 9” e-flex blade – 9’ e-stiff blade –and 12” e-stiff blade.

Getting through any size of fish will be a task done in minutes with this knife by your side.

Best Manual Knives

1. KastKing Fillet Knife

KastKing Fillet Knife

Specs And Features

Manufacturer: Eposeidon| item model number: G4116 |16.7 x 3.2 x 1.2 inches |5” Versatile Knife| German Stainless-Steel blades |Super-Polymer grips |Protective Knife Sheath

  • Lightweight
  • Durable
  • Comes with sheath
  • Stainless steel
  • Non-slip grip
  • Flexible curbed blades with three different lengths
  • Flexible but unnecessarily bends sometimes
  • Need sharpening

Being one of the best-seller knives, the KastKing 9-inch Strong Fillet Knife is going to exceed your expectations. Whether you need a filleting knife for a saltwater fish or freshwater fish, this knife stays corrosion-free.

The thick blade of this knife makes it ideal for making salmon, tuna and other tougher meat fillets. This knife has a polymer non-slip grip that allows you to have a better balance and hand angle while cutting through the fish.

You will get a proactive sheath to keep the knife locked safely inside. Three different blades of 6”, 7” & 9” makes this knife more versatile to fulfill all your requirements. You will find this knife much cheaper than others, however, the quality remains matchless.

With the hole in the handle, you can also carry it anywhere by putting a keyring in it.

2. Rapala Fish ‘N Fillet Knife

Rapala Fish 'N Fillet Knife

Specs And Features

Manufacturer Name: Rapala | Full tang | Swedish stainless-steel blade| Fine-tooled leather Laplander sheath| Varnished birch handle| Ultra-sharp edge

  • Exceptional grip
  • Long-lasting durability
  • Affordable
  • Easy to clean and maintain
  • Maximum satisfaction guaranteed
  • Extra sharp blades
  • Stain and rust-resistant
  • The handle is small for bigger hands
  • Average edge retention but works fine

Instead of spending hundreds of dollars in fillet knives, invest less and get more functionality with the Rapala Fish ‘N Fillet Knife. More than 87% of users are more than just satisfied with its impeccable performance.

This forged piece of cutlery has the finest quality German stainless steel blade with high-carbon inclusion. Now, you can stay stress-free about your filleting knives getting corroded.

Make the perfect ham slices, meat cubes, and fish fillets with the razor-sharp edge of this tiny little 6 inches knife. It comes with a leather Laplander sheath to keep the blade protected form air and rust.

Cut every fish piece with elegance and perfect thinness with this manual filleting knife. Because this knife is a full-tang, you must be careful with your speed while filleting your saltwater or any other fish.

3. Mercer Culinary M23860 Millennia Fillet Knife

Mercer Culinary M23860 Millennia Fillet Knife

Specs And Features

Manufacturer: Mercer Culinary | Item model number: M23860| 13 x 4 x 1 inches| *NSF Certification C0391463-1| 8-Inch Narrow Fillet Knife

  • Limited lifetime warranty
  • Textured finger points
  • Ergonomic design
  • Protective finger guard
  • Easy maintenance and cleaning
  • Provides sleeps resistance
  • Comfortable and durable to cut with
  • Comes out sharp
  • Struggles to cut if not sharpened
  • Not for chopping vegetables

Mercer Culinary M23860 Millennia 8-Inch Narrow Fillet Knife is so sharp that some people claimed it to be sort of a samurai sword. Most of them have recommended this knife as a must-have in your kitchen cutlery items.

With its wide range of colors, this knife looks more aesthetically appealing to the users. Its narrow blade makes it more than just a filleting knife. You can cut, dice, and slice your salmon ham, turkey, and chicken with it.

Although it is ideally crafted to use for saltwater fish due to its corrosion-resistant feature, you can also use it for bread cutting. The handle of this knife is structured with an ergonomic design with finger point tips and a combination of Santoprene and polypropylene for a slip-free grip.

The blade comes fully sharpened out of the box so you don’t need to sharp it like you have to do with other knives. Enjoy the best gourmet experience that has all the fishery items on the menu.

4. Zwilling J.A. Henckels 31073-183 Zwilling J.A Fillet Knife

Zwilling J.A. Henckels 31073-183 Zwilling J.A Fillet Knife

Specs And Features

Manufacturer: ZWILLING J.A. HENCKELS |Item model number: 31073-183| 16.5 x 2.8 x 1.5 inches | SIGMAFORGE 1-piece, precision-forged construction |Friodur ice-hardening | full rat-tail tang |57 Rockwell Hardness

  • Excellent edge retention
  • Seamless cutting
  • Stainless steel
  • Ergonomic design
  • Hand-honed blade
  • Super bolster
  • Full warranty
  • Dishwasher safe
  • A bit pricey
  • Handle gets better with use

For a filleting knife that will not need sharpening, the Zwilling J.A. Henckels 31073-183 Zwilling J.A Fillet Knife is the best option. The company has spent years in satisfying the needs of its customers with refined and high-end products.

This knife may be a little expensive than other filleting knives for saltwater fish, but it is worth every penny. With its excellent edge retention, you can cut and make the perfect fillets of as many saltwater fishes as you can. Rest assured that its blade won’t corrode or discolor.

It is constructed in a Sigmaforged style for improved stability and sharpness of the blade. Along with that, it features a rat-tail full tang polypropylene ergonomic handle for increased comfort.

It is ice-hardened so that you will not find any resistance to cut even the most stubborn meat whether it is turkey, pork loin, or big fish fillets. The blade is hand-honed and you don’t need to sharpen it in a long time of constant use.

Just maintain it as recommended and it will go a long way!

5. Morakniv Fishing Comfort Fillet Knife

Morakniv Fishing Comfort Fillet Knife

Specs And Features

Manufacturer’s name: Morakniv | Item model number: M-11892 | 14 x 5 x 1 inches; 3.52 ounces |3.5-inch knife| Sandvik 12C27 stainless steel blade thickness: 0.07 inches

  • Plastic sheath
  • Cleans easily
  • Does not absorb odors
  • Limited lifetime manufacturer’s warranty.
  • Excellent corrosion resistance
  • High or hardness scale
  • Includes two belt clips
  • The sheath is just okay
  • The blade is extra sharp but edge needs honing

If you are a die heart fan of fishing, then this knife is essential to have by your side. Whether you need a knife for skinning, boning, slicing, or fileting the saltwater fish, the Morakniv Fishing Comfort Fillet Knife will work as an all-rounder.

This knife is specially designed to sustain hard conditions, which is why it is used to perform heavy-duty tasks. You can work with it for as long as you need without the worry of rust and stains. The Sandvik 12C27 stainless steel blade material does not absorb odors that keep the taste of every meal fresh and odor-free.

The handle is manufactured with a high-friction grip that allows you to balance more effectively while cleaning the fish or deboning it. The blade of the knife is ultra-sharp, so be a little careful while unboxing it. The good in it is that you won’t need to sharpen it time and again.


Don’t make choosing the best fillet knife for saltwater fish a headache for you, and make your decisions wisely. Trust the experts because we bring only authentic and tested information about every product. We aim that you buy nothing but the best for your kitchen. So, read the article thoroughly and choose the filleting knife that suits best to your requirements.

Top 8 Best Knives For Cutting Meat In 2020 | Expert Review

Top 8 Best Knives For Cutting Meat In 2020 | Expert Review

When it comes to cutting raw or cooked meat, you need a knife to provide you with the perfect cuts. If you are confused because of the never-ending types of knives, we are here to help you out. We have brought the best knives for cutting meat to narrow down your research. Make an easy and informed decision with our expert review.

The people who are aware of the art of cooking know how important meat knives are. When you are preparing beef steaks, turkey, brisket, ham, salmon, pork, or lamb chops, you need a perfect knife. After reading this article, you are ensured to make the most delightful meat dishes.

Best Knives or Cutting Meat In Our View

Below is a List of the Most Appealing and Functional Knives for Cutting Meat.

These knives are hand-picked and tested by our experts so that you will get authentic information about buying one.

1. Rada Cutlery Ham Slicer Knife – Perfect For Boning And Carving

Rada Cutlery Ham Slicer Knife (Perfect For Boning And Carving)

Specs And Features

Manufacturer: Rada Cutlery | Item model number: W211 | 16.2 x 2.8 x 0.6 inches | 9-1/2-inch blade | overall length: 13-7/8 inches | T420 high carbon stainless steel | Black Steel Resin Handle

  • Two in one knife
  • Stainless steel
  • Durable and sturdy
  • Very affordable
  • Lifetime warranty
  • The handle is dishwashing tolerant
  • Razor-sharp edge
  • A little thin

The Rada Cutlery Ham Slicer Knife is the true definition of perfection with zero haters. 94% of the customers have rated the performance of this knife with a 5-star rating that makes it the best slicer knife for cutting meat.

This two-in-one large slicer knife is ideal for boning and carving any type of meat as smoothly as butter. Don’t let your guests wait while you are struggling to twist your wrists to cut a slice away from the turkey or pork.

Since the inception of Rada in 1948, this company has set standards and never wavered from them. This ham slicer knife is made of T420 high carbon stainless steel.

Some people may find it a bit thin, but trust us, it is wide enough to cut a perfect piece off the beef meat. The black Resin coated handle is also made of steel that makes it dishwasher friendly.

2. Zelite Infinity Chef Knife 8 Inch, Damascus Japanese AUS-10 Super – Multi-Functional

Zelite Infinity Chef Knife 8 Inch, Damascus Japanese AUS-10 Super (Multi-Functional)

Specs And Features

Manufacturer: Zelite Infinity | Item Model Number: 8541907252 |12.9 X 0.9 X 1.8 Inches | 8 Inches Chef Knife | 2mm Thick Blade | Rounded Edged | Full Tang | Tapered Bolster | 67 Layer High-Carbon Stainless Steel | Damascus Patterned | Double Bevel

  • Sharpest chef knife
  • Super stainless
  • Lifetime warranty
  • Ergonomically designed handle
  • Minimal wrist tension
  • Hand sharpened
  • Attractive design
  • Comes sharpened but grinding is required
  • Edge needs timely sharpening

Do you need a knife that provides you with the perfect balance without hurting your pocket? We bring you Zelite Infinity 8-inch Chef Knife for making you feel like a hunter. This knife might be small but when it cuts, it cuts like a boss. Without letting any meat fiber or food stick to the edge, it will provide you with the best cutting experience. Professional chefs and home cooks both love the easy handling of this knife.

It is designed specifically to meet all your needs so that beginners and pros can easily get whatever they need it for. You can use this knife for cutting meat, chopping, mincing, dicing, and slicing. It is handcrafted and hand-sharpened by the best knife specialists. The military-grade 10 handle and high carbon stainless steel make this knife a perfect combo of beauty and functionality. The blade is 2.4mm thick to minimize any resistance while you cut hard meat. The tapered bolster provides proper finger protection.

3. Victorinox Swiss Army Cutlery Fibrox Pro Curved Breaking Knife – Best For Heavy Butchering

Victorinox Swiss Army Cutlery Fibrox Pro Curved Breaking Knife (Best For Heavy Butchering)

Specs And Features

Manufacturer: Victorinox| Item Model Number: 47537 | 17 X 3.8 X 1.5 Inches | Conical Ground and Ice Tempered | High Carbon Stainless Steel | Fibrox Pro Handle | Curved Blade

  • Excellent quality
  • Ultra-sharp blade
  • Lightweight
  • Easy to clean
  • Reduced wrist fatigue
  • Uniformed meat slices
  • NSF approved
  • Rust resistant
  • Non-slip handle for any hand size
  • No sheath with the knife
  • Beginners need to use it with great care

Why waste your time and money on the knives that are not actually designed for handling your meat cutting needs. If you want to cut your meat like cutting through a soft molten lava cake, then Victorinox Swiss Army Cutlery Fibrox Pro Curved Breaking Knife is the one for you. This one has made its position clear as one of the best knives for cutting meat because it is perfect for heavy-butchering tasks.

Without any wrist tension or disrupting your balance, this knife assists you to cut even slices for your brisket and for your beef steaks. Cut your lamb chops and prepare your pork spine without any worries. This knife will make you feel like a professional butcher.

The best thing about this knife is that it is extremely sharp yet the design isn’t daunting or scary. The curved blade makes it easier for you to break, chop, and slice meat in uniformity.

4. Mercer Culinary M22608 Millennia 8-Inch Chef’s Knife – Lightweight

Mercer Culinary M22608 Millennia 8-Inch Chef's Knife (Lightweight)

Specs And Features

Manufacturer: Mercer Tool Corp.| Item model number: M22608| 5 x 1 x 18 inches | *NSF Certification C0391463-1 | Ergonomic handles | Japanese steel | razor-sharp edge | slip-resistant | finger protective guard

  • Rust and corrosion-resistant
  • Easy to sharpen up
  • Protective finger guard
  • Extra-sharp
  • Slip-resistant textured finger points
  • Ergonomic handle
  • Lightweight
  • Needs re-sharpening after unboxing

A great knife at a great price, Mercer Culinary M22608 Millennia 8-Inch Chef’s Knife is going to give you the best value of every dollar. First of all, it is certified by the National Sanitation Foundation that makes it safe to use on your food items. Other than that, it is extremely lightweight. You may have never imagined a meat cutting knife to be lightweight, but this one is an exception.

We have enlisted the Mercer 8-inch knife in the best knives for cutting meat because it has successfully satisfied its customers. The Santoprene handles are designed ergonomically for enhanced grip and reduced wrist tension.

The non-slip grip makes it easier to cut through meat slices and roast pieces. The curved Japanese steel blade is stainless and will cut every piece in a go. There are textured points to set your fingers and a protective guard to keep you safe from injury.

5. Chef Knife – Kitchen Knife – 8 Inches Chef’s Knife By Home Hero – Affordable

Chef Knife - Kitchen Knife - 8 Inches Chef's Knife By Home Hero (Affordable)

Specs And Features

Manufacturer: Home Hero | Item model number: Chef Knife | 15.3 x 3.6 x 1.2 inches | Size: 8 inches | Premium stainless-steel blade |TPR-protected polypropylene handle | Curved, 1.5mm-thick blade

  • Affordable
  • Easy to use
  • 100% money-back guarantee
  • Stays spotless and rust-free
  • Great value
  • Durable
  • Non-sticky blade
  • Not scary sharp but sharp
  • Not to be used as a pineapple slicer

Are you ready to carve, prep, and cut meat in the finest manner? Make everyone go wow with your perfectly cut and carved turkey, steaks, and fish fillets with the most affordable meat cutting knife. 8 Inches Chef’s Knife by Home Hero is going to be the best bet you can make this year.

Home hero aims to help its customers cook easier, faster, and cleaner for which they have introduced this little package of sharpness.

This budget-friendly knife is the perfect all-purpose knife because you can cut, chop, slice, dice, mince, and anything else except for cutting throats. The blade is 1.5mm thick in a curved shape so that your grip can balance with your cutting motion. Along with that, the steel is stain-free and rust-resistant.

The ultra-sharp edge makes it ideal for slicing meat to perfection. Ergonomic finger guarded handle will keep your hands protected from injuries.

6. Chef Knife – Kitchen Knife 8 Inch Chef’s Knife By Woohub – Longer Cutting Capacity

Chef Knife - Kitchen Knife 8 Inch Chef's Knife By Woohub (Longer Cutting Capacity)

Specs And Features

Manufacturer: Woohubs | Blade Length: 8 Inch | Total length: 13 Inch | Dimensions14 x 4 x 1.3 inches| Ergonomic handle| German high carbon stainless steel| 2mm thick blade

  • Ultra-sharp and extra durable
  • All-rounder cooking knife
  • Anti-tarnish and anti-corrosion
  • Provides superior comfort
  • Easy cleaning
  • Longer cutting capacity without sharpening
  • Needs constant finger protection because it is sharp

A home cook needs a multifunction knife that will not be thrown away after some time. The Chef’s Knife by Woohub is an 8-inch all-rounder kitchen knife that will suit all your meat cutting needs as well.

This knife may be designed simplistically, however, its functions are not. The usability and utility that this knife offers are remarkable, which is why 88% of its users loved it.

Its high carbon stainless steel blade is 2mm thick with a streamlined ultra-sharp edge that makes perfect meat slices. Whether you need a knife for shredding, boning, carving, slicing, or cutting, this one will be there for you. The blade is coated with a non-stick material so that no meat fibers or particles will get stuck.

It improves your cutting speed and motion, which is why professional chefs choose it. This knife will become your ultimate partner and your significant other in the kitchen. Cut effortlessly with all the comfort you need and deserve.

Best Electric Knives for Carving Meat

If you are looking for some electric knives for cutting meat, worry not! We have got you a couple of the best electric knives as well.

1. Cuisinart CEK-41 AC Electric Knife – Best For Bread And Meat

Cuisinart CEK-41 AC Electric Knife (Best For Bread And Meat)

Specs And Features

Manufacturer: Cuisinart: Item Model Number: CEK-41| 4 X 12.2 X 5.8 Inches| Micro-Serrated Blade Cuts |Universal Stainless Steel | Blade Release Button

  • Comes with a carving fork
  • Amazing balance and carving power
  • Dishwasher friendly
  • Safety lock button
  • Stainless
  • Best for both right or left-handed people
  • Ergonomic design handle
  • Buzzing sound when plugged in
  • No case for storage

Take a step ahead for the smoothest cutting experience with the Cuisinart CEK-41 AC Electric Knife. If you are planning to carve a turkey on thanksgiving or cut raw beef, this electric knife is setting new trends in the market. People are going crazy over this electric knife because of the precision cuts it makes whether it is bread loaf or hard meat.

The blade is made of universal stainless steel with a micro-serrated blade that keeps this knife sharpened up for long. Don’t worry if you are left-handed because the ergonomic handle is designed to meet the needs of both right and left-handed users.

There is a quick-release button for blade removal and a safety lock button that keeps it locked. You can easily wash it without any risk of damage. Save your time by using this fast and efficient knife for cutting meat.

2. Hamilton Beach Electric Knife For Carving Meats – Better controls

Hamilton Beach Electric Knife For Carving Meats (Better control)

Specs And Features

Manufacturer: Main Power Electrical Factory | Item model number: 74275R | Item Size: 6.2 x 6.2 x 12.2 inches | ergonomic handle | stainless steel blade

  • Comes with a storage case and serving fork
  • Effortless cutting
  • Stain-resistant
  • Better control and balance
  • Space saver
  • A great value of money
  • On/off button take time to smooth up

Are you planning a holiday dinner where you want to serve crispy Baguette, turkey, and steaks with cheese? Wish Bon Appetit all your guests because now you have the perfect partner for cutting and carving. Hamilton Beach Electric Knife for Carving Meats is the best knife for cutting meat because it offers better control.

Create a deli classic at home and make yourself feel like a professional chef who knows how to cut through meat and bread in an extraordinary way.

If you haven’t used an electric knife before, you should start your journey with this one. With its simplistic design and easy to understand features, you will have the best experience.

The stainless-steel blade will not be needing any sharpening. Along with that the handle is so comfortable and specially designed to provide you with a balanced grip.


We have followed personalized testing for the scrutinization of all the above-mentioned products so that you get the only authentic information. Knives may seem like a plain and unimportant cutlery item. However, when you search in-depth, you will find out how important it is to have the best knife for cutting meat. We hope that this article will help you make the right decision.

7 Best Japanese Chef Knife Under 100

7 Best Japanese Chef Knife Under 100

The quality of a knife doesn’t depend on the money you spend but on your choosing ability. You can buy a knife at $1000 and it won’t be sharp enough. So, why not invest smartly and buy the best Japanese chef knife under 100 this season?

We are here to help you make the right decision that will not leave your pockets empty.

Japanese knives are considered one of the best knives because of their precision cuts, ultra-sharp blades, and smooth edge finishing. All your kitchen maneuverers and cooking ventures will be more thrilling and enjoyable when you have a nice and sharp Japanese chef knife in your hand. 

Best Japanese Chef Knives Under $100 In Our View

We have Brought 6 of the Best Japanese Chef Knives Under 100 so that you Feel like an Expert in your Kitchen Every Day.

1. Mercer Culinary Genesis Forged Santoku Knife, 7 Inch – The Best Handle

Mercer Culinary Genesis Forged Santoku Knife, 7 Inch (The Best Handle)

Specs And Features

Manufacturer: Mercer Tool Corp. | Item model number: M20707 | 7-Inch Forged Santoku Knife | Steel/ Black color | NSF certification | Stain-resistant x50 Cr Mo V15 resists rust | Taper ground edge | Full tang | Ergonomic Santoprene handle

  • Finger protection bolster
  • Strong non-slip grip
  • Easy handling
  • Safety backed NSF certification
  • No-stain German steel resists rust and corrosion
  • Limited warranty
  • You have to hand wash your knives

The all-new Mercer Culinary Genesis Forged Santoku Knife is setting new trends in the knife industry by making its place in every kitchen. This knife has the best handle in all the forged cutlery because you never feel uneasy even with the kitchen oils on your hands.

Finely crafted and carefully designed, the Santoprene handle features ergonomic technology to provide a strong grip. Now, you can cut endless fruits and vegetables without getting your hands tired.

Whether you are an experienced chef or need a Japanese knife for home, this one is the best bet to make. Not only it is affordable, but one of the most loved chef knives. Boning out chicken meat, cutting and dicing fruits, and chopping vegetables was never so easy before.

It comes with NSF certification that means you can rest assured of its durability. The German high-carbon stainless steel won’t let your knife become prey to rust, corrosion, or discolouration.

2. Dalstrong Phantom Series – Japanese High-Carbon – Aus8 Steel – Best for boning, filleting, Sushi

Dalstrong Phantom Series - Japanese High-Carbon - Aus8 Steel (Best for boning, filleting, Sushi)

Specs And Features

Manufacturer: Dalstrong | Item model number: PS95Chef | 14.7 x 1.8 x 0.1 inches | 9.5” Phantom Series Kiritsuke-Chef Knife | DragonLock Dalstrong Sheath | honed to 13-15° | Spanish pakkawood handle | 58+ Rockwell hardness

  • Engineered with perfection
  • Futuristic design
  • Beautifully engraved and hand polished
  • Lifetime warranty against defects
  • Ensures effortless cutting
  • Ultra-sharp long and narrow blade
  • Edge retention is okay
  • The handle could be lighter

Do you love sushi? Of course, you do because everyone does, but when the fillets don’t cut the way you want, it gets messy. DALSTRONG Phantom Series is here to take care of all the stress and mess.

The ultimate DALSTRONG Phantom Series – Japanese High-Carbon 9.5 inches knife is here to provide you with perfect and smooth precision cuts.

The long, narrow blade that is carefully tapered, hand polished and honed makes every fish fillet perfect for sushi. The handle is made of black velvet Spanish pakka wood material that is considered the best of offer a heavenly grip.

It is laminated and crafted in a way that the curve perfectly you’re your hand. There is a mosaic brass pin alongside the blade to enhance the luxurious effect when you are using it.

With a 100% satisfaction guarantee and lifetime warranty, this powerhouse sushi knife is the best Japanese chef knife under 100.

3. Shun Sora Chef’s Knife, 8 Inch, Cutlery Handcrafted In Japan, Vb0706 – The Best Shun Design

Shun Sora Chef's Knife, 8 Inch, Cutlery Handcrafted In Japan, Vb0706, (The Best Shun Design)

Specs And Features

Manufacturer: Kershaw | Item model number: VB0706 | 14 x 0.8 x 2 inches | Size: 8 inches | VG10 san Mai cutting core | Japanese 420J blade upper | textured PP/TPE blend | double-bevel blade

  • Hand-crafted in Japan
  • Stainless steel layer
  • Good for the price
  • Durable and easy to use
  • Remarkable performance
  • Hand-sharpened
  • Simple yet beautiful
  • Lightweight
  • Only hand washing the knife is recommended
  • Needs sharpening after some time

When you love cooking, all you need is a sharp knife by your side. Guess what we have for you? The Shun Sora Chef’s Knife is all yours to buy without disrupting your budget. This knife is known for its premium quality and superior performance that remains unmatched.

Having the finest “shun” design, it will be your life long partner in cutting every seasonal fruit or vegetable without affecting their taste and freshness.

With a traditional Japanese PP/TPE blended handle and a VG10 san Mai cutting core, this knife features a design that is unsurpassed. It carries a double-bevel blade that is hand-sharpened at 16 degrees.

You may be thinking how a Shun Sora knife can be inexpensive, but this one is the best Japanese chef knife under 100 that comes with a Shun.

4. Hanzo Chef Knife Professional Knives – 8 Inch Katana Series – Edge Retention

Hanzo Chef Knife Professional Knives - 8 Inch Katana Series (Edge Retention)

Specs And Features

Manufacturer: Hanzo Knives | Item model number: HDKK1800 | 9.5 x 0.9 x 2 inches 100% Japanese steel 67 layers of stainless steel | 8″ chef knife | Handle material: military-grade G10 | Polished bolster

  • 100% satisfaction guarantee
  • Military-grade handle
  • Lifetime warranty
  • Ergonomic grip
  • Flexible
  • Extremely durable and sharp
  • Corrosion and rust-resistant
  • The handle is not so lightweight

Are you tired of buying knives and then spending more on their sharpening and rust-cleaning? Not anymore because the Hanzo 8-inch Chef Knife from the Katana series is here to get you out of this situation. With an exceptional edge-retention, forget that your knives would ever rust.

The already stainless-steel blade has 67 additional layers of stainless steel that makes this knife ever shiny.

This knife is really smooth and versatile because it will never show any resistance whether you are cutting meat or a mere carrot. Chefs love this knife because of the easy gripping and the tireless cutting experience it offers.

An anti-slip safety feature is also added so that you can even cut with your eyes closed. Impress and inspire others to cook while having fun with this one in a million knife.

5. Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Best For Beef

Traditional Japanese Professional Gyuto Kitchen Chefs Knife (Best For Beef)

Specs And Features

Manufacturer: Simple Song | 14.1 X 2.7 X 1.3 Inches | 210mm Blade | Full Tang | 8 Inches |Thyssenkrupp Imported 420HC Stainless Steel | Hand Polished Rosewood Handle | 55 Rockwell Hardness | Single Bevel Edge

  • Versatile and durable
  • Satisfaction guaranteed
  • No oxidization or rust
  • Sharp edge for precise cutting
  • Designed for cutting hard meat
  • Stunning rosewood handle
  • Comes fully sharpened
  • Easier to use for professionals
  • No finger protection

Turn all the imperfections into perfections with the Traditional Japanese Professional Gyuto Kitchen Chefs Knife. This knife is your gateway to make the perfect beef steaks, pork, wagyu beef, turkey, and sashimi. No meat is too hard for this knife to cut, which is why you’ll see it in every steak house you visit.

If you are a carnivorous meat lover, then this one is a must-have in your kitchen. Why limit yourself to restaurants when you can cut the perfect thin meat slicing without pulling out the fibers, at home?

The Gyuto Kitchen Chefs knife features a full tang design that comes with a 30-degree sharpened edge. 420HC stainless steel blades make it resistant to rusting. The blade is heat-treated to provide an optimal level of edge retention.

Along with that, the knife has a single bevel traditional Japanese style rosewood handle for a stronger yet smooth grip.

6. Kai 6720c Wasabi Black Chef’s Knife, 8-Inch – Multipurpose

Kai 6720c Wasabi Black Chef's Knife, 8-Inch (Multipurpose)

Specs And Features

Manufacturer: Kai | Item model number: 6720C | 13.2 x 0.8 x 1.8 inches | 8″ blade | Black polypropylene handle | Daido 1K6 high-carbon stainless blade.

  • Lifetime warranty
  • Made in Japan
  • Superior edge retention
  • Handles are blended with bamboo powder
  • A name of quality
  • Durable and long-lasting
  • Simplistic design
  • Dishwasher safe
  • Antibacterial agents to prevent bacterial growth
  • Not a meat cleaver
  • Decent but the handle could be better

After years of untiring and rigorous efforts, Kai has made it to one of the best knife manufacturing companies. For the last 110 years, this company has strived to keep its customers satisfied but Kai 6720c has broken all the records.

What more do you need when you have a knife that doesn’t need regular sharpening?

With this one by your side, you will not need to buy a different knife set for slicing, dicing, boning. Cutting, and chopping. This multipurpose knife is intelligently crated to fulfill all your requirements. It works more than just fine for your basic kitchen needs, so this one is highly recommended.

7. Japanese Damascus Steel Chef Knife And Magnet Holder By Greatergoods, Vg-10 – Great Balance

Japanese Damascus Steel Chef Knife And Magnet Holder By Greatergoods, Vg-10, (Great Balance)

Specs And Features

Manufacturer: Greater Goods | Item model number: 0556 | 15.8 x 3.6 x 1.1 inches | 100% Ultra-Premium Japanese Damascus Steel | Ergonomic POM Handle | Gyutou Inspired Design | 8-inch blade | HRC 60-62

  • Half bolster to cushion your fingers
  • Blade is already sharpened to 15 degrees
  • Easy to grip and use
  • Only hand washing is needed for cleaning
  • Optimum sharpness without any friction resistance
  • Marble patterned stainless steel
  • Comes with a magnet holder
  • Handle makes the knife heavy
  • You cannot put it in dishwasher

With an 87% of customers rating this knife with 5 stars, the Japanese Damascus Steel Chef Knife by Great Goods has shown surprising quality for the low price. The balance of this knife is remarkable, although it can be tough for some beginners.

Don’t worry! Once this knife accepts your grip, you’ll never want to stop cutting, slicing, and chopping anything that comes between the knife and the cutting board.

The incredible design provides perfect balance on the index finger that sets the pace for your cutting motion. So, don’t be afraid to go a little fast and furious because this knife is not going to make you bleed.


Japanese knives are expensive, which is why getting one under $100 is no doubt a blessing. With the above-mention details of best Japanese knives in your budget, you will be able to fulfill all your wishes you have extravagant culinary knives in your kitchen. Make sure you make an informed decision every time you look for a knife!

8 Best Kitchen Knives Under $100 | To Buy In 2020

8 Best Kitchen Knives Under $100 | To Buy In 2020

If you are looking for a nice quality knife that falls under your budget, you have come to the right place. We are here with the best kitchen knives under $100 so that you can cut, chop, dice, and slice for your daily meals more conveniently.

You may not know it but the knife industry is huge. When you start looking for the best knives, it is so easy for you to get confused.

With that being stated, we have brought a perfect solution for you. After thorough research and testing, our experts have selected the best kitchen and chefs knives for you.

8 Best Kitchen Knives Under 100 In Our View

You can never get short of the results you will get for your search. However, it is important to buy a knife that is affordable, durable, versatile, and easy to use.

Below is the collection of 8 Best Kitchen Knives Under 100 that will Help you Make an Informed Decision.

1. Victorinox Fibrox Pro Chef’s Knife, 8-Inch Chef’s FFP

Victorinox Fibrox Pro Chef's Knife, 8-Inch Chef's FFP

Specs And Features

Brand name: Victorinox | Lightweight European stainless steel | Fibrox Pro handle | NSF approved | Size: 8 inches | Sloping curved blade | 17 x 4 x 1.2 inches | Non-slip grip

  • Dishwasher safe
  • Fit for cutting. Slicing, dicing, chopping, and mincing
  • Lightweight
  • Easy handlings
  • Stainless steel makes it durable
  • Super sharp
  • The angle of the knife handle may confuse the user

If you are looking for a knife that can make you feel like a chef at home, then the Victorinox Fibrox Pro Chef’s Knife is the one for you. This knife has left everyone awed with its impeccable performance and functionality.

Being super sharp, this 8-inches chef’s knife will cut anything. Not only that, you can also use it for chopping, mincing, slicing and dicing.

This knife is designed to satisfy, and it successfully has done that. With 87% of 5-star reviews, this knife is a must-have in your kitchen this year. The thermoplastic elastomer (TPE) handle makes it easy to handle.

You may find the handle’s angle a little confusing, but once you grip this thing in your hand, there is no letting go. The blade is made of European stainless steel with a lifetime warranty.

2. J.A. HENCKELS INTERNATIONAL 31161-201 CLASSIC Chef’s Knife, 8 Inch

J.A. HENCKELS INTERNATIONAL 31161-201 CLASSIC Chef's Knife, 8 Inch

Specs And Features

Manufacturer: J.A. Henckels International | Item model number: 31161-201 | 16 x 3.8 x 1 inches | Plastic material blade | Stainless steel | Size: 8 inches | Triple rivet handle

  • Multipurpose
  • Safe for dishwashing
  • Ergonomic handle
  • German stainless steel
  • High-quality
  • Lightweight
  • Non-slippery
  • Goof for the money
  • Decent edge but average finishing
  • The handle can be more comfortable

Tired of the slippery fruits and vegetables turning and tossing on the cutting board? Well, not anymore because we bring you the J.A. HENCKELS INTERNATIONAL 31161-201. This classic chef’s knife is worth every penny you will spend on it.

With an excellent balance-cutting feature, you will never have to face any difficulty in cutting and dicing anything.

You need a knife that looks elegant in your hand, provides a stable grip, and keep your budget balanced. Now, you can get all this in one knife. This little cutting monster is extremely sharp, which might make you a bit more careful.

However, you can rest assured about its durability. The knife comes already honed with an ergonomic triple-rivet handle so that you can enjoy a tireless cutting experience. It is manufactured with German stain-resistant carbon steel for longevity.

3. Mercer Culinary Genesis Forged Santoku Knife, 7 Inch

Mercer Culinary Genesis Forged Santoku Knife, 7 Inch

Specs And Features

Manufacturer: Mercer Tool Corp. | Item model number: M20707 | 2 x 1 x 13 inches | Precision-forged German steel | Santoprene handles | NSF Certification C0391463-1 | Taper ground edge

  • NSF certified
  • Safe and comfortable grip
  • Limited lifetime warranty
  • Rust, corrosion, and discoloration resistant
  • Easy cleaning and maintenance
  • Superior balance and stability
  • Long-lasting sharpening
  • The blade is flexible but not that much
  • Comes without a sheath

For over 30 years, Mercer Tool Corp. has been known as the leading knife manufacturing company to have kept the promise of quality. The Mercer Culinary Knife is a 7-inches forged Santoku knife with an 85% customer satisfaction rating.

This little gem is only small in size but a giant in cutting. The flat blade of this knife makes it ideal for precision cuts. The blade is made of German stainless steel that makes the knife resistant to rust, corrosion, and discoloration for longer than your expectations.

Along with that, the Ergonomic Santoprene handle of the Genesis knife makes it user-friendly and easy to hold. The handle is so compatible with your grip that even the kitchen oils will not let the grip slip. This little one is certified by NFS and comes with a limited lifetime warranty.

4. Imarku Chef Knife – Pro Kitchen Knife 8 Inch Chefs knife

Imarku Chef Knife - Pro Kitchen Knife 8 Inch Chefs knife

Specs And Features

Manufacturer: Imarku | ASIN | B01DDBJF12 | Item model number: SC10-01 9inch | Size: 8 Inch | Ergonomic handle | High carbon German stainless steel | Ultra-sharp edge

  • Pakka handle for minimizing effort
  • Anti-tarnish corrosion-free blade
  • Designed for multipurpose use
  • Sturdy German high carbon steel
  • Glossy finish
  • A knife for all seasons
  • Very affordable
  • Durable and classy
  • Cuts fish better than other type of meat
  • You might cut your hand because it is too sharp

Make yourself feel like a professional chef and the master of culinary art with the exclusive Imarku Chef Knife. Whether you need to boost up your culinary skills or want to learn cutting like the chef you saw at the restaurant, this is the one.

Don’t worry if you are a beginner because this knife is very user-friendly. The ergonomic triple-rivet handle made with pakka material makes the grip stronger. The 8-12-degree angle of the angle makes it more flexible to cut meat, mince, chop, and smash cloves of garlic.

You will get an ultra-sharp edge; however, sharpening is recommended after every use. Whether you are boning out the meat, cutting fish, chopping, slicing, or dicing, you will feel a smoothness with every stroke you make for the cut.

5. Utopia Kitchen 8-Inch Cheap Chef Knife For Cooking

Utopia Kitchen 8-Inch Cheap Chef Knife For Cooking

Specs And Features

Manufacturer: Utopia Kitchen | ASIN: B00R200LKU | Item model number: UK0089 | 11.9 x 3.3 x 0.5 inches | Stainless Steel, Carbon blade | Size: 8 inches | Ergonomically Designed | Black thickness: 2.5mm | Abs+430 handle

  • Dishwasher safe
  • Easy and strong grip
  • 100% stainless steel
  • Rust and tarnish resistant
  • Exceptional quality
  • 8-inch blade for cutting fruits and vegetables
  • Ergonomic design
  • Made to last long
  • Not a full tang knife
  • Can rust if not dried after every wash

You don’t need to go anywhere else when you have a top-rated knife manufacturing company right here. Utopia Kitchen is the name of remarkability when it comes to the performance of their knives.

The ingenuity with which they design their products has made the place of Utopia Kitchen 8-Inch knife in the list of the 8 best kitchen knives under 100. This knife is extremely cheap that you will not have to look twice in your pocket to buy it.

Although you don’t need to sharpen it up daily, still it is designed in a way that honing becomes easier for you. This knife carries limitless features along with enhanced comfortability and a strong grip. ABS+ 430 handle is used in this knife so that you can cut large meat pieces, fruits, and vegetables without any hassle.

6. DALSTRONG Chef Knife – Gladiator Series – German HC Steel – 8″ (200mm)

DALSTRONG Chef Knife - Gladiator Series - German HC Steel - 8" (200mm)

Specs And Features

Manufacturer: Dalstrong | Item model number: GS-8inch-Chef | 8″ Chef Knife | 56+ Rockwell hardness scale | hand-polished edge | Engraved Dalstrong center rivet | Full tang | Precision-forged ThyssenKrupp German steel

  • Premium quality laminated pakkawood handles
  • Robust design for excellent grip
  • Stain-resistant
  • Easy to clean
  • Hand sharpened and polished
  • BPA protective sheath included
  • Durable and versatile
  • Finger protective bolster
  • After-buy support
  • The blade is solid but not the sharpest of all
  • Needs re-sharpening when arrives

Striving for greatness every day is the motto of DALSTRONG and that is exactly what they have been doing since 2012. This company has set trends and provided us with a legendary knife designed.

Give a new definition to your cooking skills by making the Gladiator Series Dalstrong chef knife your best friend in the kitchen.

Many chefs have been said to switch to they claim it to be their new favorite because of their efficient functioning. Let the chef battle begin, and win your customers with your culinary art of perfection.

The incredible razor, sharp edge, luxurious design, satin hand polis finishing, and pakkawood handle makes this knife irresistible. So, wait no more, and grab yours today!

7. WÜSTHOF Model 4562-7/20, Gourmet 8 Inch Chef’s Knife

WÜSTHOF Model 4562-7/20, Gourmet 8 Inch Chef’s Knife

Specs And Features

Manufacturer: Wusthof Cutlery Equipment | Item model number: WU4562/20 | 13 x 2 x 1 inches | Stainless steel | Size: 8 inches | Precise laser cut | Full tang | High-Carbon stainless steel

  • No fading and tarnishing of the blade
  • Triple rivet blade for a stronger grip
  • Crafted to be durable
  • Meets the strictest quality standards
  • State of the art design
  • Laser-cut stamped
  • Comfortable and user-friendly
  • Handle grip is strong but without a bolster
  • Needs regular sharpening

This family-owned and operated company has proved itself worthy of all the praise it has got from the customers. The Wusthof company has been leading a century-old legacy of convenience, ease, and functionality.

This knife is said to be the “Kitchen workhorse” because of its durability and sturdiness. Because this knife is a bit heavier than others, you can use it for heavy-duty cutting tasks.

You can use the WÜSTHOF Gourmet 8 Inch Chef’s Knife for chopping, mincing, slicing and dicing. It carries a synthetic polypropylene handle that will not have any discoloration impact due to heat, air, or water.

Along with that, the high-carbon stainless steel blade comes with a limited lifetime warranty to stay rust-free. This one is comparatively expensive in the list of best kitchen knives under 100, but investing in buying it will be worth the cost.

8. MAD SHARK Santoku Knife – MAD SHARK Pro Kitchen Knives 8 Inch Chef’s Knives

MAD SHARK Santoku Knife - MAD SHARK Pro Kitchen Knives 8 Inch Chef's Knives

Specs And Features

Manufacturer name: MAD SHARK | Item model number: SK01-Santoku Knife | German HC Stainless Steel | 15.4 x 4 x 1.2 inches | Handle type: ABS |Rockwell hardness 56±2 | Size: 8 inch

  • Easy to use
  • Full tang
  • Resistant to rust, corrosion, and discoloration
  • Handle is comfortable
  • Strong grip
  • Razor-sharp edge
  • Finger protection
  • Ultra-sharp
  • Best for kitchen and restaurants
  • Unique design
  • Need sharpening after 3 to 4 uses

MAD SHARK Pro Kitchen Santoku Knife cuts meat and vegetables as smooth as butter. So, if you are looking for something extraordinary, this knife is a must-pick when you look for the best kitchen knives under 100. This knife has a high customer satisfaction rate with 85% of 5-star ratings.

This Santoku style knife is mostly used as a multi-purpose chef knife. You will not have to worry about any wear and tear when you buy this one because the premium German HC stainless steel makes it rust-resistant.

The blade length of this knife is 8inches whereas the overall length is 12.9 inches including the ergonomic polymer handle. It is no doubt an all-rounder of all the kitchen knives because you can win the hearts of your customers or guest by cutting, slicing, dicing, and garnishing your dishes with perfection.


Every knife carries some magic in it that makes your cooking experience more special. However, choosing the right ones is undoubtedly daunting when you are not really in the right budget.

In fact, you don’t really need to spend hundreds of dollars on knives when you can buy the best kitchen knives under $100 only. We hope that this article succeeds to provide you with authentic information through this honest review.