Knives are supposed to be sharp because this is what makes their worth. If you have a knife that is not sharp enough to cut even a paper, it is just a toy.
You need a knife sharpener by your side to get rid of this hassle. If you don’t know how to use a kitchen knife sharpener, don’t panic.
There are different knife sharpening tools, each of which is used differently.
We are here to present you with a detailed guide about the different types of knife sharpeners so that you can choose the one that suits you best.
Keep your knives sharp and functional for a longer time by buying the best knife sharpener.
With a wide array of options to choose from, you will
find it more convenient to sharpen your knives all by yourself.
Types Of Knife Sharpeners
In this article, we will introduce you to all the types of knife sharpeners and their features.
The following are the 5 major types of knife sharpeners that you can easily get from the market.
If you want to sharpen a blade with a stone, we recommend that you use a whetstone. Whetstones are considered to be the best for sharpening knives because they are made up of natural material such as ceramic or diamond.
With different grit levels, you are able to sharpen, repair, and polish your knife to perfection. Another benefit of using a whetstone is that you will not be limited to sharpen only your knives. You can also sharpen your razors, blades, and scissors.
Just like sharpening steel rods, knife sharpening hones uses steel and stone to sharpen your knives. Using a honing rod is quite simple. All you have to do is rub your knife onto the hon and it will remove all particles from the knife blade.
Make sure your hands are covered with a cloth or glove while you do it. You will find different sizes and shapes of sharpening hones in the market, however, they are not capable of sharpening very old knives.
Electric knife sharpeners have taken over the market because they provide convenience. If you know how to use an electric knife sharpener, then you are already there.
Most of the people use Wusthof and Rada knife sharpeners because they know the growing need for these products.
The best thing about using electric knife sharpeners is that it has three slots where you can sharpen three knives at a time. Electric knife sharpeners are fast, convenient, versatile, and best for beginners as well as for pros.
You may find them a bit expensive, but spending an extra dollar or two can’t match the convenience it provides you with.
Sharpening Steel Rods
There are multiple subtypes of sharpening steel rods That includes regular cut, diamond steel, combination cut, and ceramic cut.
Sharping steels are not really used for sharpening knives, but they hone the knife blades to perfection. All you need to know about is to grasp the honing steel in the right manner.
Serrated Knife Sharpeners
The most difficult knives to sharpen is the serrated knives. Because of the teeth-like blade edges, the regular sharpeners damage them. Some people prefer to sharpen a serrated knife without tools because of the risk of getting them damaged.
Sharpening a serrated knife with an electric knife sharpener can be a convenient idea, but only if your electric knife sharpener has a slot for the serrated knife.
Remember that every type of knife has a different type of blade. This makes their sharpening procedure different as well.
We have presented different types of knife sharpeners so that you can easily choose the perfect sharpener according to your knife sharpening needs.
Are you planning to buy a new knife sharpener, but
confused about what to buy? Well, there are many types of knife sharpeners
in the market that are enough to make the decision difficult. What you need to
decide first is the device you are actually looking for.
A simple pocket knife or kitchen
knife can be easily sharpened with a good whetstone. However,
when you are dealing with one of those high-end professional knives,
chefs’ knives, serrated knives, paring knives,
or carving ones, you need something extra.
Electric knife sharpeners have brought an innovatory revolution in the knife industry. You have to use your knives almost daily, which makes their dulling inevitable.
An electric sharpener is no doubt a very handy device for quick knife sharpening, but are electric knife sharpeners as good as they seem? Today, we’ll provide you with in-depth information about all the goods and bad about using an electric knife sharpener. Make your decision wisely!
Are Electric Knife Sharpeners Any Good
Following detailed are the subdivisions that will tell
you how good electric knife sharpeners are.
The Good Side
Electric knife sharpeners have got the eyes and hearts
of their users because of their intuitive and modernistic design. Following the
traditional sharpening methods, the best electric knife sharpeners have three
slots including a coarse, medium grit, and fine grit.
What can be better than having the satisfaction of your knives being sharpened up properly? Electric knife sharpeners have improved functionality because of their features.
They have the ability to set your knife on the right angle without you measuring it. The best ones include diamond abrasives in their slots.
You will not even know when your knives got all sharpened up when you’ll use an electric knife sharpener. Some people believe that electric sharpeners are not for serrated knives.
However, you can learn how to sharpen serrated knives with an electric sharpen, and it will be done without any effort. Electric knife sharpeners are designed to save you time, which is why you just slide in the knife and its done.
Easy To Use
It is extremely easy to use. All you have to do is plug in the switch and slide one side of the blade inside the slot labeled as stage 1.
If you have a slicing knife that doesn’t need extensive sharpening, you can slide it directly in the second slot for a medium grit level. The final slot is for removing the steel particles from the knife and making it smooth.
The Not So Good Side
When it comes to the price of electric knife sharpeners, let me tell you one thing. They are expensive to an extent that is enough to disrupt your budget.
So, if you are thinking of buying one, make sure you have enough savings for the backup.
Can Be Damaging
Another thing to consider is the fact that these devices can do a lot of damage to your knives if you don’t sharpen them with care. You never know about the amount of steel particles being removed from your knives during the sharpening procedure.
So, don’t prolong the process, and make sure your knife doesn’t stay in a slot for more than 3 minutes.
It is natural that you want to get what you are paying for, but everything comes with some pros and cons. What you need to do is counter the cons with proper care and recommended use.
If you are a knife person and need a nice and convenient knife sharpener, then this is your bet. Invest once, and be at peace for a long time.
A dull kitchen knife is a knife without functionality, which is why it is important for you to keep them sharpened up.
Using a dull knife is also considered unsafe because you have to put a lot of force to cut your vegetables and meat. This struggle can leave your hands injured. So, it is better to buck up and get ready to sharpen your knife blades.
People are widely using electric knife sharpeners for less time consumption, however, not everyone can afford them.
For that reason, we are here to teach you how you can sharpen your blade with a stone. Top cutting knife brands are also manufacturing some of the best sharpening stones that are both durable and affordable.
So, think again! Are electric knife sharpeners
good when you don’t really have the budget for buying them? If you are
on a tight budget, buy any type of sharpening stone.
Sharpening A Blade With A Stone
There are so many types of knife sharpeners people use, but sharpening stone is one of the oldest types of sharpeners.
It was the only tool used to sharpen the blades in ancient times, which is why its importance is still considered.
However, if you are dealing with a knife that has broken edges, you can first hon it with a honing rod before sharpening it.
Determine The Dullness
To check how much sharpening your knife needs, you need to examine its condition first. Get your knives out and examine them one by one.
The dullness of your knife will determine how badly it needs to be sharpened. Try to cut with each of your knives and check how much the knife resists.
Choose The Stone Wisely
Have you visited a friend’s restaurant where you saw some strange looking stones in the kitchen? Well, these are the sharpening stones that chef’s keep by their sides.
Chef’s knives are always in cutting, which is why they keep them for instant sharpening. Make sure that you choose your sharpening stone wisely.
It should be made of natural or synthetic material that can be soaked and lubricated easily. You can also consider a grit guide so that you can make the right decision.
Grit Level Is Important
Selecting the grit level is another important thing that must be done with care. When you will go out to buy a sharpening stone, you will see that they have different grit sizes enough to jumble you up.
There are 3 most commonly used grit sizes that are coarse, medium grit, and fine grit that has different levels ahead. If your knives are too dull, consider a medium size grit with a grit level of not more than 325 of coarse and 1200 for fine level.
Prepare The Sharpening Stone
Once you are done with making the stone choice, start preparing it for the work. Most of the people prefer whetstone to sharpen their knives because they are durable and effective.
Follow the instructions that came up with your stone and prepare it accordingly. You will get to know whether you need to soak it in the water or put oil on it.
If your stone is too dry, soak it in water for some time and then place it on a damp cloth. Other than that, you can spray oil on it to lubricate it properly.
Sharpening the Knife
When the sharpening stone is ready, place the edge of your knife in a 20-degree position. Make sure that the edge of the knife is placed away from you.
Place your fingertip on the flat part of the knife and hold its bevel strongly. Start sweeping from one side to another slowly, and gradually set the pace.
Do it on both sides, and then move towards the finer grit. Repeat the process, and your knife will be sharpened and polished as well.
Clean The Knife And Stone
Don’t leave your knives and stones just like that. As soon as you are done with the sharpening procedure, clean them.
Pocket knives are the easiest to clean after sharpening because of their compact size. However, you need to take care of all your knives. Keep them dry so that they will not get rusted or dull.
Sharpening a knife with stone is as easy as squeezing
a lemon, but when it comes to serrated knives it gets difficult. However,
if you know how to sharpen a serrated knife, things will get
easier. We hope that this article will solve half if not all of your worries.
Have you ever been so frustrated by the dullness of your knife that you wanted to throw them away? Well, you spend a lot on your kitchen cutlery.
Whether it is the best kitchen knives or a chef knife sets, as long as they are sharpened up, they will be valuable.
Remember that different types of knife sharpeners have a different working mechanism. It is important to know how your kitchen knife sharpener works so that you will be at ease. It is not so difficult to know how to use a kitchen knife sharpener when we are here to help you.
If you don’t want to see your favorite knives going to
the trash can, then do everything you can to save them. Well! It is not so
difficult anyway. You just need to sharpen them time and again to keep them
away from rusting and getting dull.
When you are known for your amazing dish presentation,
garnishing and carving, but your carving knife isn’t helping you
out, it gets disturbing. Imagine trying to cut perfect filets, but your filleting
knife is too dull to cut a single filet. Snap out of it because today
you will learn how to get rid of all such situations.
How To Use Of Different Knife Sharpeners
The following are the detailed methods of using different kitchen knife sharpeners. So, don’t worry if you have any sort of electric or manual knife sharpener. With this guide, knife sharpening is going to be the easiest task to do at home.
Realign the edges of your kitchen knife blade with the help of a honing rod. A honing rod or a sharpening steel is most commonly used to smoothen the broken and rough edges of your knife. It won’t be wrong to say that a honing rod does not particularly sharpen the overall blade, but only sharpen the edges.
If your knife is already sharpened, but not cutting sharp enough, then a honing rod will do it for you.
Hold the rod with its tip pointed towards the cutting
board. Place the blade of your knife onto the rod and start sliding it on the
rod back and forth. Increase the speed gradually and make sure the knife is
placed at a 45-degree angle.
Electric Knife Sharpener
If you are fond of using expensive chef knives or slicer knives, an electric knife sharpener is what you need to invest in. Many people are still confused about whether electric knife sharpeners are of any good.
However, the best electric knife sharpeners are the saviors of your expensive knives and knife sets.
Plugin the switch and turn on the button of your
electric sharpener. Slide the blade inside and let the sharpener do its work.
Don’t force the knife to move. Instead, let the knife move by itself while the
slot motor is working. Use slots according to their numbering i.e. stage 1,
stage 2, and stage 3.
If you are considering sharpening your knives with a
sharpening stone, make sure you choose a good whetstone.
Sharpening with a stone is undoubtedly time-consuming, but highly effective. Whetstones
are small stone blocks of mostly natural material with different grit
levels and sizes.
Soak it in water for 10 to 15 minutes and dry it with a damp cloth. After that, lubricate it with some oil and place your knife over it. Sweep your knife back and forth at a 20-degree angle and add force by placing your finger on the flat side of the blade.
Repeat the process on the other side of the knife as well and then shift to the fine grit for polishing.
Handheld Knife Sharpener
A hand-held sharpener is a mixture of manual and electric knife sharpener, ideal for sharpening a serrated knife. Because it is quite difficult to sharpen a serrated knife without their edged getting brittle, you need to be careful. This type of kitchen knife sharpeners is so easy to use.
Just hold the handle of the sharpener with your right hand. Use a moderate amount of force that shouldn’t be too less or too much. People who love to carry pocket knives often use hand-held knife sharpeners.
Now that you know how to use every type of kitchen
knife sharpener, you will not have to worry about your dull knives anymore.
Just bring out your kitchen knife sharpener on the shelf and you are good to
start your knife sharpening venture.
When it comes to sharpening a stainless-steel knife, most people get confused. They always hesitate using the tools they used for the simple steel.
Here’s a thing that I’m gonna tell you with which most of
you will disagree. You can use the same sharpeners you were using for your
other knives. They won’t even do a little harm to your stainless-steel knife. I
have tried it myself self and lots of others also agreed with this.
But if you aren’t sure about taking the risk, there are a
few methods used for sharpening the stainless-steel knife.
Before starting, let me give you a little tip. If your
stainless-steel knife is not much dull and you just want to sharpen it a little
bit. Put it in the refrigerator overnight with its blade touching the ice. This
will restore its sharpness to some extent.
Now let’s discuss some methods you can go with for
sharpening your stainless-steel knife. You can try these methods on any type of
stainless-steel knife whether it’s your pocket knives, boning knife
for chicken or regular paring knives. You can also sharpen your stainless-steel
Use Diamond Based Stones
Though this method is a little bit of must I say a lot expensive, it would last for a very long time. Or you can also say that it would last for a lifetime.
Diamond based stones are not really stones but are either block or flat plates of any metal with diamond chips on it. There are different shapes and structures of diamond stones.
The most used is the one in which there are flat thin plates of steel that are impregnated with diamond chips. This one is far less expensive than any other type.
To sharpen your stainless steel knife on the diamond stone, first, you have to wet the stone (Though you can go with a dry stone but it’s better to use a wet one.) Put the edge of the knife on the stone at an angle of 15 to 20 degrees (whichever suites your knives) and start making slow and gentle strokes. You can also apply more water If needed.
To check if your knife is perfectly sharpened, you can glide
the blade through a newspaper or any other material.
Don’t over sharp the blade and don’t do it too speedily. Keep
your fingers away from the blade to lower the risk of injuries.
Use Japanese Water Stone
This method is less expensive than Dimond stone but works
best for the stainless-steel knives. It is also one of the easiest ways to
sharpen the knife.
When sharpening the knife with this stone, first soak the
stone in the water for a few minutes but it shouldn’t be left in the water for
so long. Water, in this method, works as a sharpening lubricant for tools.
Once the stone is wet, grip the knife in your hand firmly. Put
your index finger on the knife to give it support but don’t put it near the
blades. Put a bottle of water spray so that you can lubricate the stone when
Maintain the right angle between the knife and the stone and
make sure that the blades of the knife stay in contact with the stone. Now, move
the blade back and forth all along the length of the stone starting from the
heel of the blade towards its tip.
Repeat the process for almost 7 to 8 times for each side. It
will be enough to sharpen a stainless-steel knife.
Sharp it With Sand Paper
The most budget-friendly way of all. Just go to a hardware store, pick up a sandpaper and start sharpening your stainless-steel knife.
There are many ways of sharpening knives with sandpaper. But I’m gonna share with you the easy one. Just wrap sandpaper around a block or a brick and start running your knife flat on it in a circular motion.
Make sure that both sides are equally sharpened. Don’t apply too much pressure.
Above, I have provided you with the best method to sharpen the stainless-steel knife. All of these are extremely safe for stainless steel and are guaranteed to do no harm to the knives.
The best of all is the diamond method, though it’s not budget-friendly you can use it for a long period of time.
However, if you are not willing to spend much money on the
sharper you can try the other two.
Not experiencing the cutting you experienced once before when you bought your knife fresh from the store? Of course, an old and too much-used knife won’t give you the perfect cuts.
It is because the constant and repeated use of the knife has bent its microscopic pieces of blades to one side which makes it dull to use.
For this reason, we use the honing rod. When buying the best kitchen knives, you often get honing steel with them. It doesn’t actually sharpen the knife’s blade but realigns the edges. However, when you rub the knife with a honing rod, it does sharpen it a little bit.
There are a number of different ways to use honing steel but in this article, I’m gonna give you the one that is easy and convenient. You don’t have to be a professional to do it.
To hon, your Knives Just Follow These Simple Steps.
Position the rod on the countertop
Before starting honing the knife, you have to decide which
position is best to do the task. Most professionals hold the rod facing upward
when honing their best professional knives as they find it more
But as we are not chefs and our hands are not used to it, it’s
better to place the honing rod vertically on the countertop with its tip
touching the surface. There is no other way safer than this one.
Maintain the right angle
It might seem a little complex but the angle really matters
the most because if the angle is not correct, there is a chance that the blades
might get more misaligned and rougher. But don’t worry! Once you’ve started to
hone the knife it’ll take you roughly 2 to 3 seconds to discover the right
The suitable angle for most kitchen knives is 15
degrees. However, if you are using Chef’s Knives, most of them are honed
at the angle of 17 to 20 degrees.
Slide the Blade
Once you’ve maintained the right angle for your knife, start sliding the blade down to the length of the rod towards its tip. Do it in a sweeping motion. A thing you should keep in mind is that the middle of the blade should be kept in contact with the middle of the rod.
For this purpose, pull the knife towards your body so that the knife and rod stay in contact from the middle.
Repeat the Process
Do these steps four to five times on each side of the blade. If the blade is much dull than the routine, you may hone it more. As the accuracy is more important than the speed, neither does it too fast nor too slow.
Wash the Knife
Once you have properly used the honing rod, wash your knives
thoroughly with water so that there are no steel shavings left on the blades.
Safety Precautions While Using the Honing Rod
We all know that using knives and anything related to them is not safe at all. So, you must follow some safety measures while using a honing rod. The following are the safety tips that you should adopt while using the rod.
Wear protective gloves so that there is no chance of getting cuts and rubs.
Hold the knife away from your body and place the rod far enough on the table so that there is a lesser chance of injuries.
Don’t do the honing process too fast if you are not as professional as the knife might slip from your hand or the rod may shake or tremble and give you some severe wounds.
Using the honing rod or steel rod is quite easy. It gives
you realigned edges of blades in just a few minutes and brings more neatness in
To bring perfection in your cutting and to give your knife a
new look, hon your regular paring knives and others like oyster
shucking knives after every 3 to 4 uses. As for the big knives such as boning
knives and carving knives, use the honing rod before every use.