Do you like doing things the natural way? If that’s
so, then you have come to the right place. We are here to provide you with
authentic information about shucking an oyster without any oyster shucker.
Don’t know what is shucking oysters? Don’t worry!
The process of separating the oyster from its shell or opening its shell is called oyster shucking. In this article, we’ll guide you about how to shuck an oyster without an oyster knife.
People who love seafood may have some idea about oyster shucking. However, not many among them know about the different methods to shuck them.
Tools and knives are available, but what if you can’t afford them? You probably don’t want to miss out enjoying the scrumptious delicacies of the summer parties and dinners when the oysters come the tastiest.
Don’t waste your money by going to fancy restaurants. Instead, bring your oysters home, and cook them as you like.
How To Open Oysters Without An Oyster Knife?
There are a lot of oyster knives for shucking oysters in the market, but not everyone knows about them. If you don’t have an oyster shucker by your side, you must know how to shuck oysters without a shucker.
Following are some of the simplest methods through which you can easily shuck an oyster without a shucking knife.
The easiest way to open an oyster shell is to steam cook it. We know that you like it to be served cold, but this method will be worth it. Take a large bowl or pot. Put the oysters in it and fill it with enough water to create steam. Close the lid and put it on the stove for 7 to 8 minutes.
The shell of the oyster will become soft. Bring them out and you will be able to open it without any difficulty. Put them in the refrigerator to cool and serve them chilled.
A screwdriver can also help you with this task. A flat-headed screwdriver is similar to a shucking knife in shape. Make sure that the screwdriver you are using is clean. You will need force and care to shuck the oyster without damaging it. Slide the tip of the screwdriver inside.
It will get stuck in for a moment. When you will feel the force, start moving the screwdriver back and forth inside the hinge. Repeat the method two to three times before it pops open.
Open With Fire
Just like steaming, heating is another great and effective way to open an oyster without an oyster knife. A broiler or griller will do to the work. Put the oysters on a griller tray and heat it up properly.
Cook the oysters, but make sure to place the hinges in a way that you can see them popping up. Cooking them more than needed can burn them from the inside.
This method takes the least effort among all of the other ways of oyster shucking without a shucker. This method works instantly because you put them in a place already heated up. Turn on the oven and leave it to heat for some time.
Put the oysters in a pie pan and leave it inside the hot oven for about 3 to 4 minutes. The oyster shell will pop out all at once when you bring them out.
We know that there is a specific knife for shucking oyster but the best paring knives for everyday use in your kitchen can also play the role. Gently insert the tip of the paring knife 90 degrees into the hinge of the oyster.
You will have to shuck the oyster one by one, which can make it time-consuming. However, this method is as effective and fast as doing it with an oyster shucker.
There are a lot of ways to eat your oysters, but they
taste the best when you shuck them with your own hands. When you cook oysters
with your own recipes, you are at the liberty to enjoy the true taste. Fresh
oysters are difficult to open, especially when you don’t have an oyster
shucking knife. With this article, you will never have to face any difficulty
in opening and oyster shell.
Are you looking for a knife that will slice the most beautiful garnishing cuts to your salads? Well, a slicing knife is specially made for this purpose.
Whether you need to make equal meat cuts or need the thinnest slices of apple for your keto salads, this knife is going to be your best friend.
Most of the people mix slicing knife with other knives,
however, this is not the case. Slicing knives are a separate version of
perfection in the knife family. Today, you are going to know about the multiple
uses of a slicing knife along with its difference with other knives.
Slicing knives are taking over the market with their simplicity. They may look too plain to some, but the utility they provide you with is exemplary. If you want your dishes to look professionally sliced, garnished and presented.
Don’t let the slicing knife limited to chefs. Bring your own in your kitchen, and improve your skills. There are a lot of kitchen knife brands where you can find the best ones.
Uses Of A Slicing Knife
Slicing knives are quite similar to carving knives,
but not to mix with it. Slicing knives have different uses that have a value of
their own. Not only will we tell you about the uses of a slicing knife, but you
will also know what this knife is not ideal for.
With a slicing knife by your side, you can easily make thin and neat meat cuts, meat slices, and carve meat pieces to perfection. You can also cut roast, fried fish, and chicken.
You can also slice brisket with a slicing knife. Apart from meat usage, you can also make thin slices of fruits and vegetables for a nicer presentation. Your salads will look more appealing and exotic with the multi-purpose slicing knife for your kitchen.
On the other hand, you cannot do peeling or piercing
with a slicing knife as its blade is a bit wide and plain for that. A slicing
knife is not for cleaving meat bones as well.
What About The Design And Features?
The ideal length range of a slicing knife ranges
between 8 to 14 inches. When it comes to the functioning of a slicing knife, it
seems similar to a carving knife, but it is longer and a little narrower in
terms of size and shape.
A slicing knife has generally a round or pointed tip. Its blade is flexible, which makes it easier to cut the meat without any friction. In shape, a slicing knife might look like a ham slicer, but a ham slicer has a narrower and rounder tip than a slicing knife.
are durable, and lightweight, but one must use an end-grain cutting board
to save your hands from getting injured. Make sure you are aware of treating
the cutting board right.
Slicing VS Carving Knife
If you are confused that carving knives
and slicing knives are the same, then your confusion will be cleared with this
article. All you need to do is focus on the design of both types of knives.
Slicing knives are manual whereas, you will see that
manufacturers are making electric carving knives as well.
A slicing knife ranges between 15 to 20 cm in length while a carving knife is almost around 20cm. the blade of a carving knife is thicker, with a curved pointed tip ideal for carving and cleaving meat. On the other hand, a slicing knife is long, narrow, and straight-edged.
Difference Between Slicing And Fileting Knives
Slicing knives are undoubtedly flexible, but no other knife can beat the flexibility level of a fillet knife. The best filleting knives cut the finest fish and meat fillets that a slicing knife isn’t made for.
A filleting knife is even longer than the slicing knife, which is why they are quite different. Its length ranges between 18 to 25cm. fillet knives can also be used to separate meat from the bones.
However, slicing knives are used just for cutting and slicing.
Sharpening Your Slicing Knife
There are a lot of ways to sharpen your slicing knife. If you are using a stainless-steel coated knife, then you will need sharpening rarely. However, slicing knives need sharpening like every other knife does.
You will find a lot of types of knife sharpeners in the market; both manual and electric. If you don’t know how to use a kitchen knife sharpener, a good whetstone can also sharpen your knife in a go or two.
Price Of A Slicing Knife
When it comes to the price range of a slicing knife,
it may vary brand to brand and type to type. You can buy a slicing knife for
less than $13 to over $130 depending on the blade type, material, and length.
One can always guess what a boning knife is by just taking a glance at its name. As its name suggests, a boning knife is a long, narrow semi-rigid knife whose main purpose is to cut the bone and to prepare the meat by separating it from the bone.
However, apart from its main purpose, this handy knife can also help you with a number of different kitchen tasks.
Because of lots of different models of boning knives present
in the market, there are a number of variances in their features. However, the
basic characteristics that make it a boning knife are the same.
Its blade is long, narrow, straight-edged,
ranging from approximately 5 inches to 7 inches.
The cutting edge is flat and has a slight curve
that goes up to its sharp point.
A small bolster that gives support to your thump
and protects your hand from reaching the blade while cutting.
The flexibility of the blade is semi-rigid.
What You Can Do with Boning Knife
As I’ve already mentioned boning knife is used for removing
the bones from different meats, but it’s a handy tool. You can use it for a lot
of different purposes. Some of its uses are:
Preparing the meat
Boning knife is used to carve and prepare the meat for
cooking All over the world,. Preparing the meat with a boning knife is much
easier and less time consuming than doing it with any regular knife. You just
have to follow some simple steps.
Firstly, sharpen your boning knife either with an
electric sharpener or the regular sharpener
Your grip on the knife should be firm as loose
grip can give you cuts and wounds.
Then you can gently start separating the bone.
Different boning knives are used for different types of
meat. As deer’s meat is found out to be really tough to prepare, therefore,
people prefer a rigid boning knife for deer. Similarly, there are boning
knives for chicken and boning knives for BBQ as the meat is soft.
Skin Hard Covered Fruit
You can skin the soft-covered fruits with either a peeler or a regular paring knife. However, the job becomes difficult when the covers of fruit are hard like those of pineapples and pumpkin.
To get rid of these hardcovers, you can use a boning knife because its blade is a little longer and much sharper and flexible than the other knives.
Carving the Baking Products
Baking lovers know how important it is to carve the baked product. A cake without a beautiful shape would mean nothing, but what will you do if you haven’t got a carving knife? Don’t worry, you can easily perform this task with a boning knife.
Yes, you can also use it with the baked products. Thanks to its thin and flexible blades. you can easily sharpen the edges of cakes if they are square, you can make hearts and other design out of its pointed tips.
You can even fill the chocolate filling in the cupcakes by
cutting the round portion with its pointed tip.
Difference Between Boning Knife and Filleting Knife
I just wanted to make clear the difference between the
boning knives and the filleting knives. These two knives are often mistaken
to be the same due to their close resemblance.
But there is a certain feature that makes them different.
A boning knife is used to separate the meat from the bone
while on the other hand filleting knife is used to pull off the skin and make
fillets. It is commonly used to skin the fish.
The difference between their structure is that the fillet
knife is much thinner than the boning knife. A boning knife can be both rigid
and flexible but a fillet knife has to be flexible as it has to deal with the
delicate meat like that of fish.
A boning knife is positively an important member of your
kitchen. Especially if you eat a lot of meat or if you are a butcher. Not only
it helps you prepare the meat, but also becomes your friend while doing other
A point you should always keep in mind while buying a boning
knife is that the blade should be sharp and tough enough so that it’s sharpness
would be maintained for a long period of time.
The juicy watermelons are everyone’s favorite summer’s blessing. I wonder if there is any human being ever existed who dislikes them.
It might be possible, but 99.9% of people love it. especially the kids. When it comes to skinning, cutting and slicing the watermelon into cubes, most people try to avoid it. This is because it’s a little bit difficult to handle and slightly big to fit in one’s hand.
Now let’s start to slice the Watermelon into cubes
But there is an easier way to prepare the watermelon. You
can find a dozen ideas on cutting it. In this article, I’m gonna guide you with
some simple steps on how you can simply cut the watermelon into medium-sized
cubes. It’s so easy. You’ll see.
Stabilize the Watermelon on Your Cutting Board
Wash the watermelon properly so that no dust is left on it (you can never guess from where they have come). Now place it on your cutting board. Keep the set of your kitchen knives aside from you.
Try not to cut it with a paring knife as it is not strong enough to skin that hardcover. But you can go either with a chef’s knife or boning knife.
When cutting the watermelon, a common problem that most of
us face is that it is always rolling over. So first cut a thin slice of skin of
the watermelon so that it would be easy to stabilize it on the cutting board.
Don’t skin it all, as it would be a little difficult to do so.
Cut it Into Round Slices
Once your watermelon is all stabled on the board, start making its round slices. The size of the slice should be 1-1/2 inches. While slicing, your hand should be firmly gripped on the knife, otherwise, the slice won’t come out in the same shape.
Make sure that your hand is at enough distance from the knife when slicing the watermelon because it often gets slippery that might give you a hand injury.
Skin the Watermelon
Now when the watermelon is already cut into small slices, it
would be much easier to skin them now. Use a sturdy knife to peel the skin off.
Instead of peeling the skin, you can also place the watermelon
on the board and cut out its interior by using the tip of the knife.
Cut it Into Cubes
Once you’ve peeled it off and prepared it into slices you’ve
done the majority of work. Now, all that left is to make its cubes. Pick one
semi-circle slice, cut it into long strips, after that make out cubes out of
the long strips. Repeat this process with each slice one by one.
Put those cubes in a big bowl and place it in the fridge and
cool it for 30 minutes. Now serve the chilled watermelon. Enjoy it with your
family. Try having it with a little salt sprinkled on it. it really enhances
Cutting the watermelon into cubes is not that difficult. It just seems hard because people do it in the wrong way. They first peel the skin then divide them in two and then slice them. After that, they make cubes that are even not in the right shape. It is truly time consuming and difficult. You can make watermelon cubes in just a few simple steps.
Imagine yourself enjoying a pineapple tart in a lunch party or a pineapple salad for your next diet session. However, you will have to core the pineapple first to get delighted with the mouthwatering taste.
Pineapples were a symbol of luxury and wealth back in the eighteenth century when pineries were constructed in Europe
Hearing the word pineapple takes you instantly to a
Hawaiian beach where you can take a sunbath with a piña colada in your hand.
The refreshing and vibrant taste of pineapple makes it irresistible, which is
why it is worthy of the hard work.
You need to earn the juicy slices of the pineapple by coring it perfectly. So, don’t feel devoid of this luxury, and polish your cutting skills a bit more. We are here to tell you about coring a pineapple without a corer.
Not everyone has a pineapple corer by their side, so don’t feel down and follow some simple steps to get going with your pineapple dishes. Whether it is a pineapple cake, a Hawaiian pizza, fruit tart, or pineapple salad, you are going to rock it!
How To Core A Pineapple Without A Corer?
Following detailed are some of the easiest methods to
core a pineapple without a corer. All you need is an end-grain cutting
board and the right knife to do so. Make sure you know how to
treat a cutting board right.
Another thing to remember is the type of knife you are
choosing. Instead of going for a serrated or filleting
knife, use a boning or carving knife to
core the pineapple with perfection.
Coring In Quarters
The first thing you need to do is get a flat top and
bottom of the pineapple. For that, you need to cut the top and bottom. Make
sure you don’t cut more than 0.5 inches of the surface. Having a flat top and
bottom of the pineapple will make it easier to cut it.
Now, place the pineapple upright and cut it from top
to bottom. Remove its skin and eyes. You can also use a chef’s knife
for cutting the pineapple in 4 quarters. You will see the core clearly in the
middle of each quartered piece. Remove it by moving the knife down to the
Coring With The Skin On
Just like the first method, you will need to chop off the top and bottom of the pineapple. Slice them off with a slicing knife so that it will be separated easily. When you get a flat top and bottom, cut the pineapple into two halves without removing the skin.
You will see a paler yellow middle of the pineapple. This is the core you need to remove. Use a pointed-tip slicing knife so that you will find it easy to slice away the thin piece of core.
Individual Slice Coring
Place the pineapple on the sides on the cutting board and remove the leaves. Cut the top and bottom to get a flat surface for it to stand on.
Now, peel off the skin in long strips and remove the eyes. Use a slicer knife and slice the pineapple in coins.
Once you have got the coin slices ready, it’s time to take out the core. The core will be in the middle of each slice in a round shape. Use the icing tip of the knife and move it around the core.
You can also use a cookie cutter for that cause. Once properly cut, remove the core, and enjoy your pineapple slices.
With all being said, pineapple coring will not be a daunting task anymore. Now, you will be able to enjoy the freshness of this juicy fruit with all its fanciness.
Make as many dishes as you like, and make the most of the summer perks with pineapple punches. Now you will never feel deprived of tasting the fruit of the regal by learning these amazing steps to core a pineapple without a corer.
What makes your Thanksgiving dinner look even more beautiful? Of course, a perfectly carved turkey.
No doubt, the turkey itself is the life of Thanksgiving dinner, but when it is perfectly and beautifully carved. It makes the mouth of your family and friends waterier. So, how you can carve a turkey with absolute perfection? There’s no way better than doing it with the best electric knife.
Though there are other options of doing it with a boning knife and carving knife, but the results won’t be neat enough to present at the dinner table. Therefore, we always prefer to carve the Thanksgiving turkey with an electric knife.
Below are steps given to guide you to carve a turkey with an electric knife like a pro.
Give it Some Time to Cool Down
This is the mistake most people make in carving a turkey.
They are blinded with their excitement so much that they don’t even let the
turkey cool down for a sec and start carving it the moment it comes out of the
oven. In the end, they are left with burned mouths because of the hot juices of
I won’t suggest you to do so. This act will not only burn
you but will also cause the meat to lose its juices. Just wait a little bit
before carving it, so that all the juices are absorbed and the meat won’t get
dry when you serve it.
Start from Thighs and Legs
It’s always better to take a start from the easy one. Start separating
the legs and thighs from the body. To do so, you have to rotate the joint that
is holding the leg and body together. Once you heard the sound of “click” it
means that the leg is separated.
Now pick up your electric knife and start carving the meat
on the leg joints. Repeat this step to the other side.
Separate Legs from Things
The next step after separating legs from the body is to
separate legs from thighs. To do so, hold the drumstick in your hand in such a way
that thigh is in an upward position. Now with the help of a knife, start
cutting the bones joining the legs and thighs. Repeat this process with the
Carve the Thighs
When working on thighs, your objective will be to get as
much meat as you can and to leave as less meat on the bone as possible. The
simple trick to do so is to first pull out the bone. Once you’ve already got
rid of the bone it’ll be much easier to cut off the meat. Carve the thigh meat
in long strips so that it will look good.
Come to the Wings
Now comes the wings. Separating the wings is just the same
as separating the legs. Repeat the step you did for legs. Now it depends upon
you whether you like to curve the wing meat or not. But mostly wings are eaten
the way they are.
Now Carve the Breasts
Now comes the big part. Though it’s big but not difficult.
As a matter of fact, it’s much easier than all of the above.
To carve the breast, first, run the electric knife through
the middle of the breast to separate both breasts. Make sure not to cut the
bone-deep inside, otherwise, it’s small pieces will irritate you while eating. When
you’ve got both breasts sides separated. Start carving the meat.
Once you’ve carved all the meat, separated both legs, put
aside all the bones. Your turkey is ready to serve and present to your friends
What to do With the Bones
Dinner’s finished, friends gone, kid’s asleep. Now you’re
cleaning the table. But wait. Don’t throw off the bones that are left. All
people throw the turkey bones away forgetting the fact that they can make a
great soup stock that you can use for the next 4 days.
So, don’t throw away the bones, use it in soup or any other
gravy. It will really taste good.
A perfectly and professionally carved turkey enhances the Thanksgiving dinner and also make the people remember your hospitality. So always carve the turkey with an electric knife as no other knife can do it more neatly and then itself.